Cottage pie
This is an all in one dish meal that you can put together in advance and then pop in the oven in time for dinner. Mince and vegetables with a roast onion gravy, topped with fluffy mashed potatoes and a golden crispy >>
Chef: | 1 comment
Creamy mushroom pasta
Blended cashews work well as a substitute for a creamy sauce. This is a very simple sauce that you can have on its own or with mushrooms. Ingredients: 50 g cashews, soaked over night 1/2 tbsp lemon juice 1 clove of >>
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Wipped cream
I have found that UHT Coconut Cream makes better whipped cream than the coconut milk method, is cheaper and less wasteful. It tastes nice just as it is, but this works well as a whipped cream alternative and you >>
Chef: | 1 comment
Three fruit crumble
It’s got a chunky fruit base and a crunchy, sugary topping with lovely toasted flaked almonds. It’s nice eaten on it’s own, but better served with whipped cream. Base ingredients: 500 g mix of apples, >>
Chef: | 0 comments
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Veg Raw-Cheese
A delicious all-raw vegan cheese that will winn your table! Forgive the picture quality, but today the...
Around the world
Special Hummous
Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...
Dips, dressings and spreads
Chickpea Sea
Chickpeas meet the sea… A mouth-watering and tasty paté, excellent on toasted bread, to fill rolls and...
Coffee walnut cupcakes
These are my favourite cupcakes, and you get the butter cream and glaze in...
Lentil mash
I think this is a nice alternative to mashed potatoes to have with a...
Drunk seitan
date: 19.07.12 | chef: Veganblog | 1 comment
Ingredients: 10 slices of plain seitan (thickness: ~ 1 cm, diameter: ~ 8 cm) 1 liter of red wine 5 tbsp of rice flour 1 large white onion seasoning,...
Hazelnut hearts with chocolate
date: 17.07.12 | chef: Veganblog | 2 comments
Revisitation of a Pasquale Boscarello’s recipe… Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut flour 130 g of...
Cupcakes obsession
date: 15.07.12 | chef: Veganblog | 2 comments
I cannot help it, I like these mini cakes too muck and I just have to reproduce them as soon as I can. Normally I do not use sugar, also for this I...
Liquid Ginger
date: 12.07.12 | chef: Veganblog | 2 comments
This liquid ginger comes from the idea of reproducing a detox drink I drank in London… Well, didn’t manage, but the final result was...
Seitan “all’Ammiraglia”
date: 10.07.12 | chef: Veganblog | 2 comments
A curious and unusual recipe, which gives to the seitan a very special flavour, very good. Ingredients: seitan (homemade or bought) 1 glass of apple...
The Happy Salami
date: 7.07.12 | chef: Veganblog | 3 comments
It will not be as good as the one I posted last time, but believe me, it’s good! Great for filling sandwiches and as a snack, even out of home ...
Vegan Tiramisu
date: 4.07.12 | chef: Veganblog | 2 comments
My latest experiment … Ingredients: 18 vegan biscuits coffee for 4 2 tablespoons of coffee liqueur 2 tablespoons of sugar cane (for coffee) 50...
Muffins Party
date: 2.07.12 | chef: Veganblog | 1 comment
These are the muffins I prepared for my son’s birthday… They were so good! All the guests liked them, to my great satisfaction!...
