Multicolour Lentils
Today it’s raining here. … But until yesterday a beutiful sun shone, giving me a taste of summer. This beautiful weather has put me in a good mood and then with a great desire of colours The picture does >>
Chef: | 1 comment
Orange Jam
An unexpected gift! A box of oranges directly from Sicily. I just had to turn them into jam to enjoy next winter. Ingredients: 1.5 kg of oranges 1.4 kg of sugar These are the proportions to follow accordingly to the >>
Chef: | 1 comment
Tennis Player’s Rice
The title is veeeeeery questionable. Explanation at the end. Ingredients: 1/2 cup of Puy lentils 1/2 cup red rice 1 clove of garlic 3 spring onions 1 pepper 1 curgette 1 cup of diced pumpkin 4 dried apricots various >>
Chef: | 0 comments
Dried Tomatoes Pan Cake
Hello everyone, I am Marzia from from iVegan.it. I love the natural cooking, to prepare and taste, sport and activities in touch with nature. This is the Vegan version of a recipe I found on a >>
Chef: | 1 comment
featured news
Prev NextRaw Food
Raw Felafels
All these raw news are infecting me too… I still prefer cooked foods, but in the view of the summer...
Around the world
Samosas
Ingredients: (for the dough) 200gr of all purpose flour 2 tablespoons extra virgin olive oil 1 / 2 teaspoon...
Dips, dressings and spreads
Hazelnuts & Sage Pes...
Autumn is nearing and I still have to finish a bit of nuts in the freezer since last year. Yes, yes, the...
Lemon Soy Bites
Unbelievable but true, I had never tried soy chunks. I do not know why but...
Bread Dumplings with Jam
This recipe liberally draws its inspiration from the fantastic book...
Cocoa Sweets with Flakes & Raisi...
For these sweets I was inspired by Elettra’s biscuits. Ele I hope...
Millet and chickpea patties
date: 31.08.10 | chef: Jasmiez | 3 comments
This was part of Sunday lunch: I opened the cupboard and saw almost nothing but a can of chickpeas, a lot of basic ingredients and some leftovers in...
Sesame Bread
date: 31.08.10 | chef: Veganblog | 1 comment
A simple bread that doesn’t require too much time for the rising. Ingredients: 500gr of flour (I used type 0, durum wheat, as I had finished...
Zonzelle
date: 31.08.10 | chef: Veganblog | 1 comment
Zonzelle are basically fried bread dough. I’ve prepared them for my boyfriend’s birthday dinner. It’s fried that it coulnd’t...
Egyptian Spinach Soymilk Soup
date: 31.08.10 | chef: TokyoVegan | 7 comments
I had never heard of Egyptian Spinach (aka Molokhiya or jute)–the prickly leaf related to the slimy okra plant–until a couple years ago....
Grandma’s Chicche
date: 30.08.10 | chef: Veganblog | 1 comment
Today’s lunch! It should be a dish from Emilia Romagna, although I’m not 100% sure. Anyway, here in Piacenza they’re quite famous,...
Aubergine Paté
date: 27.08.10 | chef: Veganblog | 2 comments
What an indecision … just one large aubergine …. How to prepare it ???!!! Eventually I decided and I prepared this yummy sauce …...
Sweet Little Bees
date: 26.08.10 | chef: Veganblog | 2 comments
I had seen these Little Bees on the internet and today I wanted to do something pretty…so I tried to reproduce them Ingredients: (makes about...
Veg Burgers
date: 25.08.10 | chef: Veganblog | 1 comment
Today I had fun with another experiment, since hamburgers on sale are only “flesh” ones, or in the fortunate situation that are vegan,...
