Chickpeas paté in two versi
Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who, despite the consistent limitation of potential ingredients, due to several intolerances, has always been >>
Chef: | 0 comments
Castagnaccio in UK: attempt...
Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to publish this recipe as my first one, as it reminds me the smell and the taste of my roots. It’s not easy to >>
Chef: | 3 comments
Sweet Crêpes
These are my first crepes, vegan version, so no eggs of course. I would have never thought I would have been able to make them first time round, and yet here they are here. But then I have a question… If you can >>
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Tofu with Pistachios Cream
Ingredients: (serves 2) 180 gr of tofu 15 gr of margarine flour, for dusting 1 bay leaf chopped parsley chive dry white wine 15 gr of blanched pistachios 50 gr of oat cream aromatic salt, to taste pepper Method: First, >>
Chef: | 1 comment
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September, detox month… I tried a raw food diet, but I failed and I had some junk food … ...
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Castagnaccio in UK: attem...
Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to...
Dips, dressings and spreads
Chickpeas paté in two ver
Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who,...
Chestnut Tortelli with Escarole
I had to wait until Christmas to have a little time to cook something...
Couscous Pudding with Orange
Ingredients: (makes 4 puddings) 6 sweet oranges 3 cups of water 6...
Beany Tart
Here’s my first recipe of the year! Ingredients for the...
Chocolate Roll
I was trying to veganize this cake, to make it a classic for the New...
Amaranth Jewels
date: 31.12.11 | chef: Veganblog | 2 comments
A jewel is forever? No, if you can eat it Ingredients: 65 gr of amaranth 1 tablespoon of millet malt cinnamon beet juice Method: Heat a...
Chestnut Flour Pasta
date: 27.12.11 | chef: Veganblog | 1 comment
I finally managed to make pasta without eggs! Ingredients: (serves 6) 1 cup of spelt flour 1 cup of durum wheat semolina 1 cup of chestnut flour 5...
PlumPanettone
date: 24.12.11 | chef: Veganblog | 1 comment
This is my very first recipe with the sourdough. I have been given it and I was afraid of not being able to do anything with it the first time...
Yuca Croquettes
date: 22.12.11 | chef: Veganblog | 1 comment
The yuca is a root, cooked throughout much of Latin America and Africa (it is also called yucca, cassava or manioc), but in Italy it is almost...
Polenta with Veg Ragout
date: 22.12.11 | chef: Veganblog | 1 comment
Finally it’s polenta time! I prepared these mono portions of polenta, and a really delicious sauce. My husband polished it off in three...
Rye and Gomasio Crackers
date: 21.12.11 | chef: Veganblog | 2 comments
I got the idea last night talking with Michy, but not having the hemp flour, I fell back on rye flour, with excellent results Ingredients: 100 gr...
Christmas Baskets
date: 21.12.11 | chef: Veganblog | 3 comments
An easy Christmas recipe Light and delicious, to be proposed at the end of the meal, using fresh and dried fruit and chocolate, of course! Crispy...
Veg Nuggets
date: 20.12.11 | chef: Veganblog | 1 comment
They told you that vegan kitchen is insipid? Try this recipe and make them change their minds! Ingredients: 100 gr of soy chunks, to be rehydrated 1...
