Raw Food

Veg Raw-Cheese

Veg Raw-Cheese

A delicious all-raw vegan cheese that will winn your table! Forgive the picture quality, but today the...

Around the world

Special Hummous

Special Hummous

Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...

Dips, dressings and spreads

Chickpea Sea

Chickpea Sea

Chickpeas meet the sea… A mouth-watering and tasty paté, excellent on toasted bread, to fill rolls and...

Bulgar wheat lentils

The nuttiness of the bulgar wheat goes well with the lemon juice and...

Bulgar wheat lentils
date: 3.03.13 | chef: | 1 comment

Coffee walnut cupcakes

These are my favourite cupcakes, and you get the butter cream and glaze in...

Coffee walnut cupcakes
date: 1.03.13 | chef: | 3 comments

Lentil mash

I think this is a nice alternative to mashed potatoes to have with a...

Lentil mash
date: 1.03.13 | chef: | 3 comments

Chocolate tart

Ingredients for the pastry: 150 g of wholewheat flour 100 g of corn...

Chocolate tart
date: 23.07.12 | chef: | 1 comment
Drunk seitan

Drunk seitan

date: 19.07.12 | chef: | 1 comment

Ingredients: 10 slices of plain seitan (thickness: ~ 1 cm, diameter: ~ 8 cm) 1 liter of red wine 5 tbsp of rice flour 1 large white onion seasoning,...

Hazelnut hearts with chocolate

Hazelnut hearts with chocolate

date: 17.07.12 | chef: | 2 comments

Revisitation of a Pasquale Boscarello’s recipe… Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut flour 130 g of...

Cupcakes obsession

Cupcakes obsession

date: 15.07.12 | chef: | 2 comments

I cannot help it, I like these mini cakes too muck and I just have to reproduce them as soon as I can. Normally I do not use sugar, also for this I...

Liquid Ginger

Liquid Ginger

date: 12.07.12 | chef: | 2 comments

This liquid ginger comes from the idea of reproducing a detox drink I drank in London… Well, didn’t manage, but the final result was...

Seitan “all’Ammiraglia”

Seitan “all’Ammiraglia”

date: 10.07.12 | chef: | 2 comments

A curious and unusual recipe, which gives to the seitan a very special flavour, very good. Ingredients: seitan (homemade or bought) 1 glass of apple...

The Happy Salami

The Happy Salami

date: 7.07.12 | chef: | 3 comments

It will not be as good as the one I posted last time, but believe me, it’s good! Great for filling sandwiches and as a snack, even out of home...

Vegan Tiramisu

Vegan Tiramisu

date: 4.07.12 | chef: | 3 comments

My latest experiment … Ingredients: 18 vegan biscuits coffee for 4 2 tablespoons of coffee liqueur 2 tablespoons of sugar cane (for coffee) 50...

Muffins Party

Muffins Party

date: 2.07.12 | chef: | 1 comment

These are the muffins I prepared for my son’s birthday… They were so good! All the guests liked them, to my great satisfaction!...

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