Easter morning treat

Eggs for breakfast? Yes! It’s a vegan egg and it is sweeeet!

Ingredients:
5 canned half apricots
2-3 tablespoons of fruit juice of your choice (apricot, orange, peach …)
2 teaspoons fructose or sugar
2 biscuits
5 tablespoons natural soy yogurt

Method:
Dice 4 half apricots.  Dip your biscuits in the fruit juice.  Now make layers inside a pretty glass: apricots, biscuits, yogurt, sugar.  And then again apricots, biscuits, yogurt and sugar.  Finish off with your fake egg yolk on top.
Happy Easter!

Chef Concita from VeganBlog

1. Chicca66 19 March 2010 at 18:21

   

   You’re my muse, this is a tasty breakfast

   
   
2. Pizza pie 19 March 2010 at 18:53

   

   Yes, yes, yes! I saw this wonderful glass on the italian version! What a running brain has got our Concita! Go on like this: making eggs without eggs!

   I don’t know if you noticed the second picture is not available…

   
   
3. Tippitappi 19 March 2010 at 20:37

   

   computers…….. I hate computers! thanks for telling me, it works now!