Tasty asparagus

This recipe is not mine but it was Barbara who published it on veganblog Italy, I have redone it and I must say that I have never eaten asparagus so tasty. You can cook on a grid or in the oven.

Ingredients:
asparagus
garlic
sage
laurel
salt or aromatic salt
olive oil
aluminum foil

Method:
Clean the asparagus eliminating the hard part,  place them in aluminum foil with herbs, garlic and abundant oil, close
in package of aluminum foil and place where you want to bake, enough about twenty minutes;  all the fragrance of the herbs will remain imprisoned in asparagus.

1. Tippitappi 26 March 2010 at 10:17

   

   just look at the colour of these asparagus!!! fantastic

   
   
2. Chicca66 26 March 2010 at 16:31

   

   Green is my favorite color

   
   
3. Mariagrazia 27 March 2010 at 00:42

   

   Well done, as usual!
   
   p.s. I would like to try it with wild asparagus!

   
   
4. Chicca66 27 March 2010 at 11:47

   

   Fantastic wild asparagus, it’s a pity that in Como there are many or am I that I do not know where to draw them into

   
   
5. Susi 31 March 2010 at 12:26

   

   quick and easy…and the tast seems to be yummy! Brava Chicca

   
   
6. Chicca66 3 April 2010 at 19:51

   

   Thanks Susi

   
   
7. Mariagrazia 9 April 2010 at 22:39

   

   I have tried it with wild asparagus!
   Just fantastic!
   Chicca, come back as soon as possible with other delicious temptations!