Spinach Lasagna

For those who want to prepare something special for a special occasion here is a tasty lasagna.

Ingredients:

pasta for lasagna vegan

cooked spinach

natural tofu

onion

pepper

nutmeg

soft bechamel sauce

vegan cheese

olive oil

salt

soy butter (or vegetable butter)

Method:

The first thing I do is boil your lasagna layers for 5 minutes, these lasagne are very thick so they need drying, I then cooled with cold water and laid them out to dry on a sheet

I put a dash of olive oil in a frying pan, I added a pinch of Chili powder, I add the onions, add a dash of hot water, it mustn’t fry

coarsely chop the spinach and put them in the frying pan, adding crumbled tofu, flavour by adding salt and also a little nutmeg

now prepare the usual béchamel sauce, but more fluid so that your lasagna will remain soft. Add some vegan cheese
alternatively if you like you can add a few spoonfuls of nutritional yeast flakes, for a more cheesy flavour.

now start layering the lasagne starting with a little béchamel sauce on the bottom of the dish which you will use, and finish off with some soy butter pieces or if you prefer a drizzle of olive oil and bake for a crowd.

P.s.: Sorry but I never put the amount of the ingredients… this was enough for four portions.

Buon Appetito!

1. Tippitappi 27 March 2010 at 20:25

   

   chicca, this is succulent! well done
   I don’t understand what’s in the sixth image….(penultima) ????

   
   
2. Chicca66 27 March 2010 at 20:35

   

   Hello tippi, there is the bechamel with cheese of Sheese

   
   
3. Tippitappi 29 March 2010 at 09:32

   

   ok, I understand now. I know that brand but I never tried it. I can’t find it in the shops where I live. Its flavour and texture is still a mistery to me

   
   
4. Chicca66 29 March 2010 at 21:21

   

   Tippi Sheese cheeses won’t find in the shops you have to go here
   http://www.semedipapavero.it/

   
   
5. Mariagrazia 3 April 2010 at 09:35

   

   Pure delight! Temptress!