Comments on: Veggie stock

By: Lia

Lia — Fri, 21 May 2010 08:10:03 +0000

@Azalais: I use it in two ways. If I want to make a vegetable broth, I just heat some water and melt some stock in it (I use about 1 teaspoon per liter as it is quite salty). You can also use it to add flavor to a soup or to stewed vegetables, in that case I just add a small amount, just remember to keep low on salt

By: Azalaïs

Azalaïs — Mon, 17 May 2010 06:35:35 +0000

How do you use it when, it’s ready?

By: Chicca66

Chicca66 — Mon, 26 Apr 2010 18:12:05 +0000

I am happy you enjoyed Lia, this stock are secure knowing what is done

By: Lia

Lia — Mon, 26 Apr 2010 16:34:32 +0000

Thank you for the recipe, I found it really useful!! It was also really appreciated both by my mum and by my mother-in-law

By: Chicca66

Chicca66 — Mon, 26 Apr 2010 09:46:03 +0000

Thanks for the translation, I have to redo this stock cubes