Dirty Cuban Portabella Caps

1 comment

 

Ingredients

makes 4 caps

1 cup leftover rice
1 1/2 cups cooked black beans
1/3 cup pimentos
1 Tbsp olive oil
2 garlic cloves, minced
1 tsp cumin
1 Tbsp jalapeno, diced
1/4 cup chopped green onions
1/2 cup cilantro, chopped
1 tsp ground black pepper
1 tsp salt
4 large portabella mushroom caps, washed and patted dry

Method

Preheat oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper.

In a medium skillet, heat olive over medium heat.

Add beans and garlic and cook for 5 minutes. Add the rice and the rest of the ingredients and cook for 5-10 minutes.

Take each portabella cap and rub in 1/2 Tbsp of olive oil sprinkle a little salt and pepper.

Divide the rice mixture between the 4 caps.

Cook for 15 minutes. Prepare salsa and salad in the meantime.

  1. Lia 25 May 2010 at 12:27

    Wow, your presentations are always very beautiful 🙂 It looks delicious, and I love all the ingredients…



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