Spicy bananas

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It’s definitely worth trying! It may seem an odd matching…I read it in a recipe book and I liked it.

 

Ingredients:
(serves 2)

– 3 ripe bananas

– 2 spoonful of vegetable butter (or more of you wish)

– 1 clove of minced garlic

– 1/2 tea spoon of turmeric

– 1/2 tea spoon of cumin

– 1/2 tea spoon of garam masala

– 1 lemon (its juice)

– salt

– fresh chili

Method:
Peel and cut bananas in fairly thick slices (say 1cm). Melt the butter in a pan; sauté garlic, turmeric and cumin on medium hot, until garlic gets golden. Add bananas, a pinch of salt and chili (if you like it). Let it cook 5 minutes more, until bananas become tender. Add garam masala and stir well, trying not to reduce bananas to a pulp. Add lemon juice and keel on cooking until it thickens. And that’s all!
Try this dish, I really enjoyed it!

Chef: Six from Veganblog


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