Fried Sage Leaves

Fried sage leaves are an easy and delicious dish, which can be used as a starter or to accompany an aperitif.

Ingredients:
- sage leaves
- Wheat flour 00
- chickpeas flour
- beer
- extra virgin olive oil
- salt
Preparation time: 20 minutes

Method:
Wash and dry the sage leaves. Prepare a batter not too liquid, using equal amounts of wheat flour and chickpea flour, mixed with beer. Add salt as needed and mix well by removing all the lumps:  the batter must be smooth and fluid. Let it rest while the flours get “hydrated” (especially the chickpeas one). In a pan, heat the oil and fry the sage leaves, previuosly passed into the batter. Once cooked, place them on a paper towel and serve.

Chef: Cucina-vegetariana.blogspot.com from VeganBlog

1. silvana 4 August 2010 at 15:50

   

   Today, watching the sage in my garden, I was just thinking to prepare it.
   Spare me the trouble of trying the recipe

   
   
2. EleonoraNW3 5 August 2010 at 09:12

   

   It’s so simple but so yummy

   
   
3. Jasmiez 6 August 2010 at 18:45

   

   Yep, quick, easy, and superyummy!