Potato & Pumpkin Gnocchi
Today I felt like preparing some gnocchi! I’ve got a pumpkin which was asking to be used, so I added a bit of it in the dough …
(serves 4-6 )
– 1 kg of potatoes and pumpkin (I did 700gr of potatoes and 300gr of pumpkin)
– flour. I always try to put a little, to let the gnocchi be lighter and softer, but still you need a bit, otherwise it becomes “a mega mush”. Here it was more or less 200-250 grams
Very simple. Boil the potatoes and pumpkin in a pressure cooker with their skin. Once cooked, reduce them to a puree, allow for them to cool briefly and add the flour. Then make many “snakes”, cut them and, if you want, pass them over the tool which “scratches” gnocchi.
Ready! Here there are, seasoned only with olive oil and fresh sage.