Seitan Patties


with a soft heart.
Generally I prepare them “plain”, but today I wanted to add something more

(serves 2)
150 gr seitan cut into small pieces
2 tablespoons of oatmeal mignon
2 tablespoons of breadcrumbs
1 spoon of corn starch
1 tablespoon of whole wheat flour
6-7 tablespoons of soy milk
chopped fresh chives, basil, parsley and mint
oil e.v.o
4 pieces of vegan mozzarella

Finely mince seitan, oatmeal and chopped fresh herbs. Add gradually soy milk. Put this mixture into a bowl and add starch, flour, breadcrumbs, salt, pepper and mix well. (If you wish, you can also add sesame seeds)
Shape into flattened pellets, make a small cavity in their centre and place there a piece of vegan mozzarella. Then, place a little of mixture over, to contain the mozzarella inside.
Arrange the patties in a baking tray, lined with baking paper, sprinkled with oil, and bake them in oven at 190°C for about 20-25 min. Turn them while cooking so that they can cook on both sides.
… and enjoy! 🙂

Chef: Concita from VeganBlog

  1. ascanio 4 November 2010 at 06:56

    They must be sooooooo yummy!!! Your vegan mozzarella is great and this is a smart use of it. Well done concita

  2. Lisa 7 November 2010 at 15:00

    Very interesting, I’ll try it as soon as I can… 🙂

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