Eleonora’s Lunchbox #2

8 comments

This is actually a sort of excuse to show you my lunchbox… so girlish :-P. The recipe itself is really nothing special, it’s not even a recipe, but next time I’ll do it better. This is what is waiting for me for lunch today. All raw, as usual! And basic…

Ingredients:
broadbeans
garden peas
mushrooms
cucumber
carrot
butternut squash
celery
broccoli
fennel seeds
thyme
balsamic vinegar
oregano
umeboshi vinegar

Method:
Mix together brodbeans and garden peas with a few drops of umeboshi vinegar and a pinch of thyme.

Chop cucumber and mushrooms and combine them; add a few fennel seeds.

Chop carrot, broccoli, cucumber, celery and butternut squash and combine them. Add oregano and thyme.

That’s it!
Pizza pie, I hope you’ll like it 😛

  1. Loira 15 November 2010 at 21:06

    I love your lunchbox! Also broccolo is raw? I never eat raw broccoli.


  2. EleonoraNW3 15 November 2010 at 21:31
    EleonoraNW3

    Hi Loira! Yes, I had never had raw broccoli since a few months ago…then I discovered them and I can tell you they’re delicious! Just try them… you can start, if you prefer, by having them just underdone – you’ll start appreciate their taste 🙂


  3. ascanio 15 November 2010 at 21:49
    ascanio

    You’re right…your lunchbox is very cute, and so girlish!!
    I a kind of like raw food, but I’m not a raw-foodist at all. I can confirm that raw broccoli are good! Just, as every raw food, just start having them with a little sauce or dip (better rawm of course!)


  4. Pizza pie 15 November 2010 at 21:58
    Pizza pie

    Arrrrrgh she did it! The picture of the bento box! 😈
    No: I must resist!
    But I could eat all the food in a while! 😆
    Good&nice! 😉


  5. EleonoraNW3 15 November 2010 at 22:01
    EleonoraNW3

    ‘course I did it! And I did it for you :-).
    I’m sure you like it, it’s so…so… PINK!


  6. Nadir 16 November 2010 at 09:26
    Nadir

    Beautifully! i like raw broccoli, and they are so healthy.


  7. Mirko 16 November 2010 at 21:51

    oh gosh! Raw broccoli??? I’ve never tried it! your lunch was so healty!


  8. Cassandra78 17 November 2010 at 21:27

    Yesssssss! They’re crunchy and tasty, you should try them with a little olive oil and maybe balsamic vinegar or umeboshi vinegar 🙂



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