Creamy Gnocchi with Mushrooms


Hi, this is my first recipe!

fresh mushrooms
soy cream
extra virgin olive oil
white wine
vegan cheese

Sauté the mushrooms in a little oil, garlic, salt, pepper, parsley and a drizzle of white wine … in the meantime, cook the gnocchi in salted water in a saucepan; heat the cream with vegan cheese cut into small pieces until it melts.
When the dumplings are done, mix the cream and mushrooms in a baking pan … and bake at 250°C for about 15-20 minutes … after that, grill it for a minute and the dish is ready … it was really delicious!

  1. EleonoraNW3 16 November 2010 at 21:28

    Hi LittleMonichina and a very warm welcome here at VeganWiz! Your gnocchi look really delicious :-)

  2. Mirko 16 November 2010 at 21:47

    Wow it’s really cool!!!! So creamy!!!

  3. Cassandra78 16 November 2010 at 22:22

    Hi LittleMonichina! Welcome here! Your recipe is really yummy, we look forward to reading you again soon :-)

  4. Lisa 17 November 2010 at 07:53

    Hi LittleMonichina, you are really welcome between us! :-)

  5. Pizza pie 17 November 2010 at 09:15
    Pizza pie

    Hi LittleMonichina, very inviting! Welcome here! :-)

  6. LittleMonichina 17 November 2010 at 16:44

    Thank you very much .. very nice! 😀

  7. Chicca66 17 November 2010 at 21:15

    Hi Monichina this recipe are very delicius 😛

  8. Anto 18 November 2010 at 16:25

    Hi LittleMonichina, welcome!!! It’s nice to meet you over here as well! I like your recipe, gnocchis are always a must!!!! 😉 Well done!

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss

Show Biz Network

Life Network