Happy VegBurger

This is the gorgeous dinner that me and Luca have prepared !! So much better than ready made meals …. these vegburger were a joy for our palate!

Ingredients:
beans (do not know exactly the quantities as I had frozen them a long ago …)
chickpeas
black olives
breadcrumbs
salt
garlic
chili
sesame seeds
corn flour
salad
tomatoes
vegan mayonnaise

Method:
It’s really simple. I cooked chickpeas and beans. Once done, I puréed them along with black olives and garlic. I added some bread crumbs, extra virgin olive oil, salt and pepper, and I mixed it all. At this point, I made the super burger, passing them in the breadcrumbs, together with a little corn flour and sesame seeds.

I preferred to bake rather than fry them… therefore, I put them in the pre-heated oven at about 180°C until they became golden and crispy (but not too much!) …
Once cooked I made the burgers …
As a bread I used some vegan rolls, which I slightly warmed in the oven and stuffed with salad, vegan mayonnaise (following Concita’s recipe ..) and delicious cherry tomatoes!

In the plate along with VegBurger … Grandma’s radicchio… cucumber, tomato and carrot salad and baked potatoes with garlic, sage and rosemary!

Kisses!!

Chef: Glenda from VeganBlog

1. ascanio 23 November 2010 at 21:08

   

   Looks great!!! What about a slice of vegan cheese as well ?

   
   
2. Cassandra78 23 November 2010 at 21:13

   

   delicious! I love vegan burgers and I sort of “collect” recipes for them!! I noted this

   
   
3. Lisa 28 November 2010 at 19:27

   

   Very interesting, I’ll try it as soon as I can…

   
   
4. Mirko 21 December 2010 at 17:06

   

   Very easy to do and really good!

   
   
5. gay 1 April 2011 at 13:20

   

   yeah, gay!