Lively Leaves

Savory sauce, well suited to accompany crunchy raw vegetables!

Ingredients:
for the sauce
2 handfuls of parsley
1/3 of head of a lettuce
two handfuls of green olives
1 tablespoon of capers
2 teaspoons of paprika
3 teaspoons of horseradish powder
extra virgin olive oil from olives in oil, as needed
to accompany:
artichokes
lemon
sauerkraut white cabbage
carrots
walnuts
pistachios
carrots

Method:
Soak olives and capers for a few hours, often changing the water, so that they get out of salt. Then mix all the ingredients with a hand blender.
To accompany the sauce, I recommend you to prepare an artichokes carpaccio, let rest in water and lemon for a while; or cabbage “boats “, stuffed with thin strips of carrots and chopped walnuts or pistachios.

Chef: Cinci from VeganBlog

1. monsoon 8 February 2011 at 08:16

   

   Yummy! I’m particularly interested in raw food, this looks very good

   
   
2. ascanio 9 February 2011 at 21:16

   

   I very much like the colour. Looks really fresh and nutritious

   
   
3. isabella 4 March 2011 at 06:47

   

   Great! I finally manage to follow a receipe without adding extra stuff… a part from the horseradish powder which I don’t think I will ever find it here.
   Anyway, delicious, on carrots and celery!!yummy!
   tomorrow another one!!
   thank you so much!! this recepee thing makes my raw food diet so much fun!!;)

   
   
4. Cassandra78 5 March 2011 at 08:42

   

   good, well done Isabella. I hope you enjoyed it
   let us know!