Millet and Cashews Milk

My favorite milk. Raw, simple, quick.
It keeps well in the fridge for two days (for instance, sesame milk get sour quickly)

Ingredients:
50 gr of cashews
50 gr of of millet flakes
a bit of raisins (optional)
1 liter of water

Method:
In theory, you should soak everything for a while, but I worry a little in the kitchen.
If I have time, that’s fine, I do it – if I don’t, I prepare it straightaway.
Blend with the ingredients a little water (100 ml), and when it’s all nice and smooth, dilute with the remaining water and voila.
That’s it.

Chef: Anique from VeganBlog

1. Cassandra78 9 March 2011 at 06:56

   

   Seems good! I tried once the quinoa milk, with the same procedure, but I hated it and beside that, I coulnd’t digest it. Next time (if I’ll do it again, not particularly willing though) I’ll soak quinoa. And adding raisins is sucha good idea, I didn’t add anything and it was quite…well, plain .
   But thanks, it’s just a good idea! I like to try out new veg milk

   
   
2. Titti 9 March 2011 at 12:57

   

   It looks goooooooooooooood!!!