Soy Cream

1 comment

For those “fans” of home-making, I invented this recipe from scratch, because I don’t always find organic soy cream in the shops. I prepared it just today, to mix it with some fruit salad, and combined with fruit is not bad … .. the texture is the right one, but to be honest the flavor is different and the taste of oil is a bit too strong… well I tried, and I think I can improve it. Therefore, dear cooks, advices are welcome. Anyway, it’s not suitable to be eaten itself as it’s too substantial, but since I prepared too much of it, I think maybe I’ll try it in some cake, maybe mixed some custard, like Chantilly. Anyway, let’s stop chatting… here’s the recipe:

Ingredients:
100ml soya milk (mine was vanilla flavored)
200 ml sunflower oil,
1 tbsp of rice malt or sugar,
1/3 ripe banana (used to increase the density).

Method:
Put all the ingredient in blender and beat them (I advise you to use a container with a small diameter) until it becomes thick (usually it takes 30 sec., depending on your blender) . I used a hand blender,
That’s it.

Chef: Stella10 from VeganBlog

  1. Brooke 3 April 2011 at 04:30

    To mask the undesired taste, simply add 1 – 3 Tablespoons of Alcohol Free Vanilla Flavor. This is the trick that has made all the difference in my Gluten Free * Vegan Baking. I use this method often (of add enough Alcohol Free Vanilla) to cover the taste of the Gluten Free Flour in my cake & cookie batters. Works life a charm.



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr