Cherry Lime and Ginger Cupcakes

1 comment

This is my favourite period of the year… cherries are here! This blog is an explosion of colours, and the red stands out with imaginative recipes with red fruits. I made these cupcakes, which I didn’t call muffins intentionally, as their consistency is pretty much like that of a cake. I’ve flavoured them with lime and ginger, to give them a more spicy and sour-ish hint.

What can I say, everyone liked them a lot, and therefore I wanted to share them with you! 🙂 🙂

Ingredients:
150 gr of Manitoba flour (very strong Canadian flour)
90 gr of white cane sugar
9 gr of baking powder
3 tablespoons of cornstarch
30 gr of mixed seeds oil
grated peel of 1 lime
grated fresh ginger
rice milk, as needed
1 cup of fresh pitted cherries

Method:
First, mix all the dry ingredients, stirring very well. Add the liquid ones, alternating rice milk and oil, pouring them very slowly, mixing well and working the mixture with a whisk to incorporate air. Mixture should be soft, not too liquid. At the end, add the pitted cherries and mix thoroughly for a few seconds. Turn the oven on to 180°C. Pour the mixture in 6 medium size molds. Bake for about 15 minutes.

The result is a very spongy and spicy sweet … Bon appetit chefs 🙂 🙂

Chef: Rossella from VeganBlog

  1. ken 5 June 2011 at 19:04

    Seem very good – it’s a pity cherries are so boring to stone



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