Tasty Mushrooms

1 comment

Inspired by my creativity, I gathered some of the ingredients I had at home and that, in my opinion, went well together, and I made this dish, really quick and good!

Ingredients:
300 gr of fresh mushrooms, cleaned and washed
1 handful of capers
6 sundried tomatoes
10 pitted green olives, seasoned
1 / 2 fresh chilli
1 teaspoon of oil
1 teaspoon of tomato paste
1 carrot
parsley
salt
1 clove garlic

Method:
Wash and finely dice the carrot. In a pan, chop dried tomatoes and olives, chop parsley, add chilli, capers and garlic. As soon as they start frying, add mushrooms and the diced carrot, and cook for 15 minutes, stirring occasionally. When nearly done, add the teaspoon of tomato paste and salt, mixing everything. After cooking, sprinkle with a bit of olive oil, and serve warm.

Chef: Bronwyn from veganBlog

  1. acorn 10 June 2011 at 22:15

    so tasy indeed, and Mediterranean! well done



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