Coconut and Yogurt Cake

A delicious aroma in the air …

Ingredients:
(of organic origin)
1 jar of soy yogurt  (250gr)
1 jar of wheat flour
1 jar full of raw sugar cane
1 jar of coconut flour
3 tablespoons of potato starch
1 / 2 vanilla pod
1 / 2 jar of oil seeds
cream of tartar

Method:
Mix yogurt, sugar, vanilla (extracted from the pod), oil and potato starch. Combine flour and finally the cream of tartar. Mix well and pour it into a plim cake mould. Bake at 180 Celsius degrees for 30 minutes. If you want, you can sprinkle with powdered sugar or glaze as desired.

Chef: Shanti from VeganBlog

1. ascanio 17 August 2011 at 05:52

   

   Must be delicious, coconuta means summer for me

   
   
2. ken 18 August 2011 at 07:06

   

   must be delicious… I’d have a (huge) lice of it right now!