Yogurt Tiramusù
Here I am, back again with a new sweet: my first experiment with tiramusù. I did really miss it, I never knew how to make it… all the recipes I found on the internet called for Soyatoo, which I prefer not to use because of the palm oil (not ethic at all), or contained a lot of sugar. So I thought… as I’m an avid yogurt eater, why not to try it? Nothing new of course, but I sorted the problem out!
Ingredients for the cream:
400 gr of unflavoured soy yogurt
2 tablespoon of cooking soy cream
3 tablespoon of agave syrup
1/2 teaspoon of bourbon vanilla powder
Ingredients for layers and garnishing:
1 small coffee cup of unsweetened coffee
vegan biscuits
unsweetened cocoa powder
Method:
Strain the yogurt with a cheese cloth for a day. I put it in the morning and got it back the next morning, if you prefer a softer result you can let it strain just overnight. Then, place it in a bowl with all other ingredients and mix well. In the meantime prepare the coffee, make a nice cup of it and let it cool. Now, prepare tiramisù as usual: a layer of biscuits, dipped in coffee, a layer of cream, layer of biscuits, layer of cream. With these doses you won’t get a lot of it, a couple of servings each, therefore I recommend you not to use a large bowl. I don’t make that much tiramisù as we’re only two and my partner doesn’t love seeets (how can this be, I wonder???!! 
), therefore if you want to prepare it for 4 or more, just double the amount of ingredients. In the end, sprinkle the surface with cocoa powder and let it rest in the fridge. The next day is even better 
Sorry for the photo, but I remembered to take it when I had already cut the tiramisù… this way I can show you the inside… I hug you all!!
Chef: LeananSidhe from VeganBlog
good! I like the idea of using yogurt, it makes tiramisu definitely lighter than the usual