Tasty Cabbage

2 comments

I needed an idea to prepare a side dish quick, simple yet tasty … and I see a white and a red cabbage peeking out of the fridge and … ta daaaa … the idea comes out: a cabbage salad 🙂

Ingredients:
1 / 2 red cabbage
1 / 2 white cabbage
black olives
capers
sunflower seed oil is, cold pressed
rosemary
1 pinch of sea salt
tamari

Method:
Really very simple. I put a drop of oil in a nice giant wok, over medium heat; almost immediately I added the cabbages, cut into strips, quite thin (but this depends on tastes). I added hot water, just to soften the cabbages a little.

After 5-6 minutes I added black olives, capers, rosemary and a pinch of salt. When almost done, I added tamari sauce and mixed everything well. This dish is delicious hot or cold … just try it! 🙂

Chef: Momics from VeganBlog

  1. wendy 29 October 2011 at 10:48

    Perfect. This is what I was looking for! Thanks!!


  2. TokyoVegan 3 November 2011 at 13:55
    TokyoVegan

    Cabbage is really inexpensive and plentiful these days. I look forward to trying your recipe!
    William



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