Snow-covered Candied Apple

… A simple but very effective recipe!

Ingredients:
2 apples
2 tablespoons of millet malt
cinnamon
grated coconut

Method:
Wash the apples and dry them thoroughly. Remove the stalk and spit the apples with a sturdy wood stick. Prepare the caramel, placing a saucepan on the heat with 2 tablespoons of malt and a sprinkling of cinnamon. When the caramel is ready, get the apples, bend the pan slighlty, and spinning the apples cover them completely. Let them cool a little and roll them in the coconut. Serve, pouring some more coconut over I suggest you to add also a bit of beet juice to colour the caramel, but unfortunately I didn’t have it.

Excellent “genuine” snack. And if you really don’t like it, you can always hang it on your Christmas tree!

Chef: Romina from VeganBlog

1. saffron 10 December 2011 at 07:34

   

   always wanted to read a recipe for candied apples! thanx

   
   
2. cassandra78 12 December 2011 at 06:27

   

   this is a great idea for little presents… thanks for sharing, it’s great!

   
   
3. sam 14 December 2011 at 05:39

   

   lovely! well done