Mini Tarts

2 comments

Because after days of soups and smoothies, I felt like something substantial… but not to overdo it (I know myself ;-)), I decided to prepare a “mignon” version.

Ingredients for 1 mini tart:
3 tablespoons of wholegrain spelt flour
1 pinch of baking soda
1/2 tablespoon of extra virgin olive oil
1 tablespoon of milk
1 teaspoon of millet malt
Ingredients for cream:
1 tablespoon of rice flour
10 tablespoons of soy milk
1 teaspoon of malt
bourbon vanilla
Ingredients for the filling and the topping:
100% hazelnut cream

Method:
Combine milk, oil and malt in a glass, and stir. In a cup, put the flour and a pinch of baking soda; pour in the liquid ingredients. Knead the little ball of pastry, roll it with your fingers in a small oven container and bake at 180┬░C for about 15-18 minutes. Meanwhile, prepare the cream: in a saucepan put flour and vanilla, over a low heat, and add malt and milk gradually, stirring energetically, as it soon gets thick. Remove the base of the tart from the oven and fill it with a generous teaspoon of hazelnut cream; then add the rice cream, and finally more hazelnut cream to decorate. Let it cool for 10 minutes and enjoy :-P.

Chef: Romina from VeganBlog

  1. melissa 12 April 2012 at 05:07

    I love them – they must be so good!


  2. sam 17 April 2012 at 04:57

    thry look so delicious – never tried spelt flour



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr