Mini Raw Cake

1 comment

I’ve been wanting for a while to try and make a completely raw cheescake (vegan of course) , but to make it you need a lot of dried fruit; and given that it costs a bit, I thought I’d make a mini-cake for myself. It’s a bit particular, but I hope you like it too… I’ve adored it from its preparation – in fact, my tongue, for the occasion, took the place of the sponge!

Ingredients for the base:
20 gr of almond
3 dates
1/2 orange (juice)
Ingredients for the filling:
80 gr of cashew
1/4 of avocado
1 tablespoon of desiccated coconut
1/2 lemon (juice)
agave syrup, to taste
pulp of vanilla

Method:
Soak the cashew nuts for an hour. Finely chop the almonds with a good blender (lucky who has it), add pitted dates and orange juice. Keep blending, to get a mouldable mixture. With this, form the base (I used a metal ring and pressed the mixture to the bottom). Put it in the fridge and prepare the filling. In a prety powerful blender (lucky who has it) put cashews, avocado, coconut, vanilla pulp, agave syrup and lemon juice, whisk until you get a creamy consistency. Pour the mixture on the base (always in the ring) and place it in freezer for 2 hours. Remove from the freezer, decorate as desired and the mini raw cheescake’s ready!

Chef: Romina from VeganBlog

  1. acorn 16 June 2012 at 07:15

    OMG must be so good!!! Not exactly “low calories”, but it’s worth it ­čÖé very well done!



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