Anto

Name
Web Site
Description
Hello everybody! My name’s Antonietta (Anto for my friends), born in 1974. I’m an educator for handicap bearer children [I worked hard for 16 years but at the moment I’m not working at all], besides, I sing in an “alternative-indie-rock” band, for mere passion , called EVEN MORE VAST. I was born in Reggio Calabria city (deep South Italy), where I lived with my parents for 18 years. When I got my diploma (at the teachers’ training school) I decided to “find my way”… and so I reached Aosta Valley (The Alps, North-West Italy) to join my love but also to find a job! I’m living over here since March 1993, with Luca and a few beautiful cats ☺ I became vegetarian on December ’93, after watching some shocking videos about cruelty on animals… I got a flashback about some events of my life, apparently forgotten. Indeed, when I was a child I hated the arrogance and the violence of humans towards all of our sweet animal brothers . Unfortunately, at that time I witnessed humans using cruelty towards various animals, and now I still remember, everything: the howls of pain, the fear and the smell of their blood… Things I’ll remember for all of my life! Anyway, I’m successfully and consciously VEGAN since December 2001. Today I consider myself a real better person, complete and proud of “being what I eat”! For this reason I’m so glad to be party of you, of this great family made of respectable people, who love, who don’t discriminate, who simply live and let live… From deep inside my heart, THANK YOU! I wish you all the best.

Vegan “Robiola” cheese

In other words… compact vegrino lovingly embraced by a sort of flower made of red chicory, successively...

Vegan “Robiola” cheese
data: 3.02.11

“Vegrino” in red

Well, it’s just another way to dress the “vegrino” vegan cheese! 😉 In these coming days...

“Vegrino” in red
data: 1.02.11

Savoury Sfogliatellas

And here’s the savoury version of curly neapolitan Sfogliatellas! 😉 Too good to be left unposted!!!...

Savoury Sfogliatellas
data: 27.01.11

Curly Neapolitan “Sfogliatellas...

Ok, well, I worked really hard to carry this dessert out, but the satisfaction for making the curly Neapolitan...

Curly Neapolitan “Sfogliatellas”
data: 27.01.11

“Vegrino” in green

Maybe you tried it yet a lot of times at home, but I didn’t find it here on VeganWiz and, as I like this...

“Vegrino” in green
data: 25.01.11

Lia’s “Maccarruni”

In Calabria (a region of South Italy) this homemade pasta is called “Maccarruni ‘i casa” which...

Lia’s “Maccarruni”
data: 20.01.11

Neapolitan Pizza

First of all, I want to say I’m sorry for not being in touch with you for such a long while (sometimes life is...

Neapolitan Pizza
data: 20.01.11

Babà (finally vegan!)

I have long worked before reaching this result, which I would say is definitely rewarding!!! Of course it can...

Babà (finally vegan!)
data: 25.10.10

Little onions kebabs

I want to dedicate this recipe to the beautiful Eleonora NW3, and to all of you, old and new veg-chefs!!!! I’ve...

Little onions kebabs
data: 25.10.10

Caper “pesto”

Ingredients: natural capers 50 g black olives 80 g some dried mint leaves a tbs of apple-vinegar a pinch of...

Caper “pesto”
data: 6.06.10

Hazel-nuts “pesto”

This is a delicious pesto, very good if used as seasoning for pasta or simply spreaded on...

Hazel-nuts “pesto”
data: 6.06.10

Pistachio “pesto”

This is my favourite kind of pesto!!! Really fantastic!!! Ingredients: pistachios 250 g (preferably from Bronte...

Pistachio “pesto”
data: 6.06.10

Lia’s gnocchi

I wish I had time to join you earlier!!! Anyway, this is my first recipe for you all, hopefully you’ll enjoy it!...

Lia’s gnocchi
data: 12.04.10

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