EleonoraNW3

Name
Eleonora Pini
Web Site
http://www.professionearchitetto.it/blog/sottolatorre.aspx
Description
Hi there! My name is Eleonora, I'm an italian architect. I come from Siena, but I've been living in London since 2007. I've always been a vegetarian, I'd say, and I think I went vegan, beside for ethical reasons, as a healthy reaction to the "junk food" I'm surrounded by. In these years up here I've been trying out an digging into the potential of a huge variety of foods I didn't know when I was in Italy. Also, I have to say, I'm lucky enough to find here a lot of products (japanese, indian, middle-eastern, organic, fairtrade,...) just round the corner. I think cooking is fairly similar to Architecture: there is a structure at the base, there is the "genius", there's the unusual use of a traditional "material"; there's the particular "material" you woudn't expect to find, but without which the final dish wouldn't be the same. In my spare time I love reading, travelling, swimming, walking, riding my bicycle...and managing this website! I do believe this is a great reference for vegans and wannabe vegans, vegetarians and for all those who want to find out (and, of course, try out!) what the vegan-style means, in the kitchen and in the life. All comments will be therefore very much appreciated and encouraged, if polite and respectful. We would like this to be a relaxing and friendly place to talk about vegan food and recipes, and become friends - in the website and, why not, in the real life. Enjoy your meal then, and a warm welcome to everybody!

Citrus-Pistachioed Seitan

a weird name for this wonderfully creamy seitan, made with grapefruit, pistachio butter and soy yogurt. Definitely a...

Citrus-Pistachioed Seitan
data: 15.08.10

Stuffed Aubergines

Since I’ve discovered persian Eggah (or better its vegan version), I could say I am a kind of obsessed by its...

Stuffed Aubergines
data: 9.08.10

Mulligatanwy Soup

Sorry to disappoint all those who thought that this was a huge bowl of melted chocolate with a lovely coconut flakes,...

Mulligatanwy Soup
data: 4.08.10

Curry Paste

Did it ever happen to you to have to use curry paste in a recipe you were preparing? I think that, in this occasions,...

Curry Paste
data: 30.07.10

Carrot&Coriander Soup

Here it is one of the simplest soups ever, basically a “veganization” of the classic “Carrot &...

Carrot&Coriander Soup
data: 28.07.10

Eggah

The recipe we are talking about in this post is the one in the middle of the plate, with curled parsley and dill. I...

Eggah
data: 25.07.10

Carrot ice cream

I had to try it out, definetely! I “dreamt” of it, I’d say. Some evenings before the...

Carrot ice cream
data: 22.07.10

Green-eating spaghetti

For my last birthday, my boyfriend gave me the “magic” tool that allows you to cut vegetables...

Green-eating spaghetti
data: 18.07.10

Ascanio’s Tofucake

This is a juicy cake I made for my boyfriend’s birthday, last month. I do not particularly  like cakes, I have,...

Ascanio’s Tofucake
data: 17.07.10
Page 4 of 41234

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr