Name- Eleonora Pini
- Web Site
- http://www.professionearchitetto.it/blog/sottolatorre.aspx
- Description
- Hi there! My name is Eleonora, I'm an italian architect. I come from Siena, but I've been living in London since 2007. I've always been a vegetarian, I'd say, and I think I went vegan, beside for ethical reasons, as a healthy reaction to the "junk food" I'm surrounded by. In these years up here I've been trying out an digging into the potential of a huge variety of foods I didn't know when I was in Italy. Also, I have to say, I'm lucky enough to find here a lot of products (japanese, indian, middle-eastern, organic, fairtrade,...) just round the corner. I think cooking is fairly similar to Architecture: there is a structure at the base, there is the "genius", there's the unusual use of a traditional "material"; there's the particular "material" you woudn't expect to find, but without which the final dish wouldn't be the same. In my spare time I love reading, travelling, swimming, walking, riding my bicycle...and managing this website! I do believe this is a great reference for vegans and wannabe vegans, vegetarians and for all those who want to find out (and, of course, try out!) what the vegan-style means, in the kitchen and in the life. All comments will be therefore very much appreciated and encouraged, if polite and respectful. We would like this to be a relaxing and friendly place to talk about vegan food and recipes, and become friends - in the website and, why not, in the real life. Enjoy your meal then, and a warm welcome to everybody!
Citrus-Pistachioed Seitan
a weird name for this wonderfully creamy seitan, made with grapefruit, pistachio butter and soy yogurt. Definitely a...
Stuffed Aubergines
Since I’ve discovered persian Eggah (or better its vegan version), I could say I am a kind of obsessed by its...
Mulligatanwy Soup
Sorry to disappoint all those who thought that this was a huge bowl of melted chocolate with a lovely coconut flakes,...
Curry Paste
Did it ever happen to you to have to use curry paste in a recipe you were preparing? I think that, in this occasions,...
Carrot&Coriander Soup
Here it is one of the simplest soups ever, basically a “veganization” of the classic “Carrot &...
Eggah
The recipe we are talking about in this post is the one in the middle of the plate, with curled parsley and dill. I...
Carrot ice cream
I had to try it out, definetely! I “dreamt” of it, I’d say. Some evenings before the...
Green-eating spaghetti
For my last birthday, my boyfriend gave me the “magic” tool that allows you to cut vegetables...
Ascanio’s Tofucake
This is a juicy cake I made for my boyfriend’s birthday, last month. I do not particularly like cakes, I have,...

