Lili

Name
Lili
Web Site
http://inmyvegankitchen.wordpress.com/
Description
Hi! My name is Lili. I am from the UK. I became a vegetarian when I was 10 and turned vegan last year. My main interests are baking and Asian cooking. I am still learning about vegan baking so any tips are welcome! I love animals and am vegan for ethical reasons.

Cottage pie

This is an all in one dish meal that you can put together in advance and then pop in the oven in time for dinner....

Cottage pie
data: 7.03.13

Creamy mushroom pasta

Blended cashews work well as a substitute for a creamy sauce. This is a very simple sauce that you can have on its own...

Creamy mushroom pasta
data: 3.03.13

Wipped cream

I have found that UHT Coconut Cream makes better whipped cream than the coconut milk method, is cheaper and less...

Wipped cream
data: 3.03.13

Three fruit crumble

It’s got a chunky fruit base and a crunchy, sugary topping with lovely toasted flaked almonds. It’s nice...

Three fruit crumble
data: 3.03.13

Bulgar wheat lentils

The nuttiness of the bulgar wheat goes well with the lemon juice and tomato, and the mix of meaty olives and soft...

Bulgar wheat lentils
data: 3.03.13

Coffee walnut cupcakes

These are my favourite cupcakes, and you get the butter cream and glaze in one go. They are dense but soft and make a...

Coffee walnut cupcakes
data: 1.03.13

Lentil mash

I think this is a nice alternative to mashed potatoes to have with a seitan burger or sausage. Ingredients: 1/2 an...

Lentil mash
data: 1.03.13

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