Mariagrazia

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Hi folks! I am Mariagrazia, translator and re-inhabitant of an old XVII century house in a Sabinian borgo, near Rome. Here in the picture I am portrayed with my boss Cirino, a cat… (Actually, I am his human slave…). I am vegan since summer 2008 after more than a vegetarian decade. My first choice was pondered translating Dextreit’s book, Earth cures, in 1999. Becoming vegan was later urged not only by ethical reasons and health consciousness but also by environmental worries. Every day I am all the more amazed by the variety and tastiness of vegan cuisine, mostly discovered in blogs such as the Italian mother version of this one. My recipes list in Veganblog: http://www.veganblog.it/author/mariagrazia/

Potato and kale and garbanzo soup

This thick soup is a good companion for cornbread! (also suggested by my friend Jim). 1 onion 1 clove garlic one...

Potato and kale and garbanzo soup
data: 4.04.10

Mediterranean Cornbread

I got this recipe from my friend Jim who lives in Maine. I have tried it and got delighted! The original recipe is...

Mediterranean Cornbread
data: 4.04.10

Ecozoic Matriciana

This is cult Roman cuisine (matriciana noodles), ecozoically veganized! The aim is to save the pink creature vulgarly...

Ecozoic Matriciana
data: 20.03.10

Spaghetti with happy clams

A traditional Mediterranean dish and lots of tiny animals that live under the sand in the sea – clams. Their lives...

Spaghetti with happy clams
data: 4.03.10

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