Name- Web Site
- http://www.veganblog.it
- Description
- Veganblog.it is the Italian version of the VeganWIZ Network. Thousands of vegan recipes with pictures and comments by hundreds of cooks from all parts of the world, are available to spread the word about this healthy and ethical cuisine.
Mint Chocolate Muffins
Just back from London, where I used to have my breakfast in place called “The Muffin Man”, I mainly regret...
Radicchio + Pumpkin Risotto
This morning I woke up with the intention, for the first time, to attempt to make pumpkin and potato gnocchi with no...
Cashews Heart
Why would you choose a saturated fat cheese, which can cause obstructed arteries and high cholesterol levels, when you...
Pumpkin + Broad Beans Soup
Hope you don’t mind if I post another soup recipe , but I am on a special diet, so that I often end up making a...
Chocolate Bonbons
Actually, I shouldn’t take a stab at recipes like these…but sometimes we must bend the rules, though these...
Pistachio Rustic Cookies
Yesterday evening, as soon as I got back home, I realized I had nothing left for my following morning breakfast!...
Chickpeas paté in two versions
Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who, despite...
Sweet Crêpes
These are my first crepes, vegan version, so no eggs of course. I would have never thought I would have been able to...
Tofu with Pistachios Cream
Ingredients: (serves 2) 180 gr of tofu 15 gr of margarine flour, for dusting 1 bay leaf chopped parsley chive dry...
Chestnut Tortelli with Escarole
I had to wait until Christmas to have a little time to cook something “serious” and a public that would...
Couscous Pudding with Orange
Ingredients: (makes 4 puddings) 6 sweet oranges 3 cups of water 6 tablespoons of couscous 1 ripe pear 1 large pinch...
Beany Tart
Here’s my first recipe of the year! Ingredients for the cream: 150 gr of beans 30 gr of hazelnuts 3...
Chocolate Roll
I was trying to veganize this cake, to make it a classic for the New Year’s Eve! Ingredients for the sponge...
Amaranth Jewels
A jewel is forever? No, if you can eat it Ingredients: 65 gr of amaranth 1 tablespoon of millet...
