Name- Web Site
- http://www.veganblog.it
- Description
- Veganblog.it is the Italian version of the VeganWIZ Network. Thousands of vegan recipes with pictures and comments by hundreds of cooks from all parts of the world, are available to spread the word about this healthy and ethical cuisine.
Nicoletta’s Pastry Dough
On Sundays I sometime prepare stuff which I can freeze and then use during the week, when there’s often little...
Spring Pasta
I called this spring pasta because it’s got asparagus, zucchini flowers and fresh peas, all ready at this time...
Veg Croquettes
Nothing’s easier! My husband liked this so much, I am going to make some more… Ingredients: 3 medium...
Raspberry and chocolate cake
A delicious cake, with the sweetness of the maple syrup and of the chocolate and the tartness of the raspbarries...
Veggie stock
I seldom used stock cubes as they usually contain low quality oils and tons of preservatives, and even organic ones...
Choc-Rice Bars
This recipe is so delicious and yet so simple. Ideal for children parties!!! Ingredients for a block of...
Chili
I made this several times with and without seitan and it is wonderful! Ingredients 200 gr seitan 150 gr dried black...
Vegan Pizza
Ingredients: 500 g flour 250 ml water a couple of tablespoons of olive oil salt 25 g of yeast ok, these were the ...
Artichoke Calzone
Calzone means big sock, we call it like this because of its shape, in Italy some pizzas are stuffed and closed, and...
Baked Celery
Ingredients: 1 Celery Cumin 1 clove crushed garlic 1 red onion – chopped Walnuts Vegetable broth Soy...
Mushrooms and Potato
Ingredients: 2 cloves garlic 1 medium onion Extra virgin olive oil Chopped parsley Vegetable broth 1 tablespoon...
Seitan Hearts
Ingredients: 1 package of seitan – chopped 1 medium onion, coarsely chopped 2 cloves garlic – minced 2...
Cocoa and Almond Swirls
Ingredients: 350 g Manitoba flour 100 g ground almonds 30 g unsweetened cocoa powder 1 packet of baking powder 1...
Fried Broccoli Leaves
Ingredients: 1 bunch of fresh broccoli leaves 200 gr. allpurpose flour a couple of tablespoons of herbs (thyme,...
