Spinach and Nettles Gnocchi

A very filling dish, very suitable for winter evenings. The recipe is dedicated to our Betty Carbuncle, with the hope...

Spinach and Nettles Gnocchi
data: 8.12.11 | chef:

Fried Potatoes…

… grandma Andreina style. She does them always this way, and they’re very...

Fried Potatoes…
data: 18.11.11 | chef:

Potatoes with Almonds and Sage

Ingredients: (serves 4) 1 kg of potatoes 40 gr of olive oil 3 teaspoons of vegetable bouillon powder 2 tablespoons...

Potatoes with Almonds and Sage
data: 6.11.11 | chef:

Gnocchi with Garam and Azuki

What can I say? It’s a very filling dish, both in the physical sense, if you’re terribly hungry, and in...

Gnocchi with Garam and Azuki
data: 23.09.11 | chef:

Vegan Kartoffelpfannkuchen

He he, how can I translate it in English? I would simply say “potato frtters”, sounds perfect. Let these...

Vegan Kartoffelpfannkuchen
data: 11.07.11 | chef:

Potato Mash… My Version

My daughter really likes mashed potatoes, and honestly I like them too. With this version we are both...

Potato Mash… My Version
data: 14.06.11 | chef:

A Trick for Very Crisp Potatoes

This is the recipe for roast potatoes always used in my family. It’s a simple process that makes roast and fried...

A Trick for Very Crisp Potatoes
data: 12.04.11 | chef:

Fake Potato Crisps

Fake because, although they’re not fried, they’re really crispy and less greasy! But, alas, not less...

Fake Potato Crisps
data: 5.04.11 | chef:

Kummel Kartoffeln

Another recipe which I learnt in Austria, super easy, whose characteristic is that it calls for two ingredients...

Kummel Kartoffeln
data: 3.04.11 | chef:

Potatoes and Broccoli in a Row

This time I didn’t let pass too much time… I’m back again with a recipe very simple but good ­čÖé I...

Potatoes and Broccoli in a Row
data: 30.03.11 | chef:

Gnocchi Artichokes and Saffron

A somewhat unusual shape for this oblong gnocchi! Ingredients: For the gnocchi: 500 gr of potatoes 100-150 gr of...

Gnocchi Artichokes and Saffron
data: 21.03.11 | chef:

Creamy Potatoes

Potatoes prepared this way are amazing … a unique sheer bliss for the palate … Ingredients: (serves 1) 2...

Creamy Potatoes
data: 20.12.10 | chef:

Almonds+Leek Green Gnocchi

Ingredients: (serves 4-5) for the gnocchi: 1 kg of potatoes flour – I used 200 gr, but it very much depends on...

Almonds+Leek Green Gnocchi
data: 3.12.10 | chef:

Creamy Gnocchi with Mushrooms

Hi, this is my first recipe! Ingredients: gnocchi fresh mushrooms soy cream garlic extra virgin olive...

Creamy Gnocchi with Mushrooms
data: 16.11.10 | chef:

Potato&Raisins Focaccine

…curry flavoured. I have been “infected” by the craving for potatoes, and I remembered a recipe...

Potato&Raisins Focaccine
data: 18.10.10 | chef:

Potatoes au Citron

The inspiration came from a French recipe, which also included fish. Let it free, I made some changes and the result...

Potatoes au Citron
data: 17.10.10 | chef:

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