Little onions kebabs
I want to dedicate this recipe to the beautiful Eleonora NW3, and to all of you, old and new veg-chefs!!!! I’ve...
Aubergines in Oil
Here I am, just came back from Calabria, to post you a very very typical recipe (which my mother is dictating...
Fried Sage Leaves
Fried sage leaves are an easy and delicious dish, which can be used as a starter or to accompany an...
Oyster Mushroom Pâté with Crudités...
Oyster Mushroom Pâté slightly adapted from C’est La Vegan makes 1 cup 1 cup finely chopped white onion 3...
Aubergines from Sardinia
This is typical of Sardinia (Italy). Ingredients: Eggplant Oil for frying Garlic Tomato...
Russian Salad
As an omni russian salad was one of my friends’ favorites and was often asked as a contribution to parties and...
Mediterranean Feast
Mediterranean Feast: Hummus, Bulghur Salad, and Roasted Dijon Potatoes Hummus: serves 4 2 1/2 cups cooked chickpeas,...
Crunchy Eggplants
Ingredients (for 2 people): 2 big eggplants 2 garlic cloves rosemary breadcrumbs at will olive oil salt (better if...
Polenta wraps with carrot cream
Ingredients for 1 wrap: 50 gr instant pre-cooked polenta flour water 1 pinch of salt pepper Ingredients for the...
