Castagnaccio in UK: attempt n. 1
Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to publish this...
Cannellini Beans “all’ucc...
Eaten on their own or on a slice of toasted bread, rubbed with garlic, this recipe is perfect to be eaten in the rainy...
Express Castagnaccio
As usual, I can never properly follow recipes: those that I read, or the traditional ones… In this case, it is...
Veg Russbiff
Actually I do not know what to call it, so let’s use this fake name. Russ as Russia, in fact it seems a vegan...
Punjene Paprike
…Or stuffed peppers! Typical dish from Serbia in its vegan version . Simple yet effective! A Serbian girl, who...
“L’Imbrecciata”
This is a traditional Italian recipe (some say comes from Marche, some others from Umbria, but certainly more...
“Schiacciata alla Fiorentina...
(Florentine style focaccia) Finally I did it! This recipe is a lighter and more “cookie style”...
Ginger Noodles
After watching Kung Fu Panda I felt inspired and I tried to create a sort of oriental recipe, and I must say the...
Dat Pakal
Today पालक दाल, or Dat Pakal. Saturday at the market I found the first spinaches of the season; I could...
Soverato’s Bomb
I ventured into a Calabrian recipe due to homesickness. In fact, during my holidays in Calabria, I had promised myself...
Veg Skagen Röra
Today I decided to propose you a delicious snack coming from Denmark, although, of course, veganized. The Skagen Rora,...
Broad Beans Ful
A “classic” Middle-Eastern recipe, prepared following the suggestions (but not literally, huh! ) of ...
Pumpkin and Shitake Dumplings
Shitake mushrooms have antiviral action, anticancer, cholesterol lowering, hypoglycemic, and immunostimulant. They...
Mustazzoli from Lecce
These are typical sweets from Puglia, and they’re vegan! This photo does not render at all their chocolaty...
Våffelhjärta
Waffels are well-known throughout Europe, however there are many variations: Spanish (churros), Belgian (waffles),...
Smörgåstårta
Sandwich cake, that’s the name of this Scandinavian dish, which I think may go well with the summer and, why...
Moroccan Sellou
A Moroccan friend of mine, from Casablanca, often offrs me this homemade dessert, prepared by herself; but also she...
Tofu Punjabi
Today I tried this Indian recipe and I must say the result was excellent. It’s a healthy and tasty recipe, and...
Tzatziki My Way
During the hot weather, turning on the oven or the stove is quite a burden for me, I prefer to have something...
Jackfruit My Way
Well, in the end we had to try it out! Some Saturdays ago (time flies…) we went to Brixton Market, in South...
“Indian” Pudding
Ingredients: 3 cups of vegetable milk (I used rice milk) 3 teaspoons of cornstarch 2 tablespoons of sugar, or you can...
Vegan Yakisoba
It’s a typical Japanese dish, very healthy and complete, which I “veganized”. Ingredients: 1 red...
Baked Broad Beans Falafel
You can make falafels in many ways… this version doesn’t need frying! Ingredients (for 7-8 falafels): 250...
Palak Tofu
Veganized version of palak paneer, one of the most famous dishes of Northern India. Palak means spinach, and paneer is...
Hawai’i 3: Hawaiian Skewers
Aloha! Here I am with a new recipe, found on a magazine in a supermarket at Paia, which inspired me. During the...
Pasta e Fagioli
This is one of the most typical italian dishes. One of the region were it’s most popular is Tuscany, were I...
Cantucci
This morning I managed to find a second to cook something, these two weeks in Hamburg have been pretty challenging,...
Garam Masala Chickpeas
I have been seeing the name of this spice mix for a while, and my curiosity was too high. While preparing this dish my...
Red Sauerkraut
Holaaa! A few days ago I got the brilliant idea to buy a red cabbage the size of a bowling ball and I decided to make...
Curly Neapolitan “Sfogliatellas...
Ok, well, I worked really hard to carry this dessert out, but the satisfaction for making the curly Neapolitan...
Pastèis de Belèm
These are typical cakes from Lisboa, my brother , who tasted them, suggested me to try and do them. So I veganized...
Estonian Stew
This was originally an Estonian recipe, but to be honest I had to make several changes, and I don’t know...
