Special Hummous

Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to reveal them...

Special Hummous
data: 6.07.12 | chef:

Carrot Halwa

Oh God how long I haven’t been writing a recipe! What a lazyyyy girl!! I hope you can forgive me, but I...

Carrot Halwa
data: 22.05.12 | chef:

Vegbab

I have never tasted the kebab, but M. was missing it, as it was one of those dishes he loved when he still ate meat. I...

Vegbab
data: 25.03.12 | chef:

Castagnaccio in UK: attempt n. 1

Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to publish this...

Castagnaccio in UK: attempt n. 1
data: 24.01.12 | chef:

Cannellini Beans “all’ucc...

Eaten on their own or on a slice of toasted bread, rubbed with garlic, this recipe is perfect to be eaten in the rainy...

Cannellini Beans “all’uccelletta”
data: 12.12.11 | chef:

Express Castagnaccio

As usual, I can never properly follow recipes: those that I read, or the traditional ones… In this case, it is...

Express Castagnaccio
data: 6.12.11 | chef:

Veg Russbiff

Actually I do not know what to call it, so let’s use this fake name. Russ as Russia, in fact it seems a vegan...

Veg Russbiff
data: 9.11.11 | chef:

Punjene Paprike

…Or stuffed peppers! Typical dish from Serbia in its vegan version :-). Simple yet effective! A Serbian girl,...

Punjene Paprike
data: 20.10.11 | chef:

“L’Imbrecciata”

This is a traditional Italian recipe (some say comes from Marche, some others from Umbria, but certainly more...

“L’Imbrecciata”
data: 6.10.11 | chef:

“Schiacciata alla Fiorentina...

(Florentine style focaccia) Finally I did it! This recipe is a lighter and more “cookie style”...

“Schiacciata alla Fiorentina”
data: 4.10.11 | chef:

Ginger Noodles

After watching Kung Fu Panda 😀 I felt inspired and I tried to create a sort of oriental recipe, and I must say ...

Ginger Noodles
data: 21.09.11 | chef:

Dat Pakal

Today पालक दाल, or Dat Pakal. Saturday at the market I found the first spinaches of the season; I could...

Dat Pakal
data: 20.09.11 | chef:

Soverato’s Bomb

I ventured into a Calabrian recipe due to homesickness. In fact, during my holidays in Calabria, I had promised myself...

Soverato’s Bomb
data: 11.09.11 | chef:

Veg Skagen Röra

Today I decided to propose you a delicious snack coming from Denmark, although, of course, veganized. The Skagen Rora,...

Veg Skagen Röra
data: 7.09.11 | chef:

Broad Beans Ful

A “classic” Middle-Eastern recipe, prepared following the suggestions (but not literally, huh! :lol:) of ...

Broad Beans Ful
data: 27.07.11 | chef:

Pumpkin and Shitake Dumplings

Shitake mushrooms have antiviral action, anticancer, cholesterol lowering, hypoglycemic, and immunostimulant. They...

Pumpkin and Shitake Dumplings
data: 15.07.11 | chef:

Mustazzoli from Lecce

These are typical sweets from Puglia, and they’re vegan! This photo does not render at all their chocolaty...

Mustazzoli from Lecce
data: 4.07.11 | chef:

Våffelhjärta

Waffels are well-known throughout Europe, however there are many variations: Spanish (churros), Belgian (waffles),...

Våffelhjärta
data: 30.06.11 | chef:

Smörgåstårta

Sandwich cake, that’s the name of this Scandinavian dish, which I think may go well with the summer and, why...

Smörgåstårta
data: 22.06.11 | chef:

Moroccan Sellou

A Moroccan friend of mine, from Casablanca, often offrs me this homemade dessert, prepared by herself; but also she...

Moroccan Sellou
data: 14.06.11 | chef:

Tofu Punjabi

Today I tried this Indian recipe and I must say the result was excellent. It’s a healthy and tasty recipe, and...

Tofu Punjabi
data: 5.06.11 | chef:

Tzatziki My Way

During the hot weather, turning on the oven or the stove is quite a burden for me, I prefer to have something...

Tzatziki My Way
data: 25.05.11 | chef:

Jackfruit My Way

Well, in the end we had to try it out! Some Saturdays ago (time flies…) we went to Brixton Market, in South...

Jackfruit My Way
data: 21.04.11 | chef:

“Indian” Pudding

Ingredients: 3 cups of vegetable milk (I used rice milk) 3 teaspoons of cornstarch 2 tablespoons of sugar, or you can...

“Indian” Pudding
data: 19.04.11 | chef:

Vegan Yakisoba

It’s a typical Japanese dish, very healthy and complete, which I “veganized”. Ingredients: 1 red...

Vegan Yakisoba
data: 7.04.11 | chef:

Baked Broad Beans Falafel

You can make falafels in many ways… this version doesn’t need frying! Ingredients (for 7-8 falafels): 250...

Baked Broad Beans Falafel
data: 5.04.11 | chef:

Palak Tofu

Veganized version of palak paneer, one of the most famous dishes of Northern India. Palak means spinach, and paneer is...

Palak Tofu
data: 4.04.11 | chef:

Hawai’i 3: Hawaiian Skewers

Aloha! Here I am with a new recipe, found on a magazine in a supermarket at Paia, which inspired me. During the...

Hawai’i 3: Hawaiian Skewers
data: 26.02.11 | chef:

Pasta e Fagioli

This is one of the most typical italian dishes. One of the region were it’s most popular is Tuscany, were I...

Pasta e Fagioli
data: 25.02.11 | chef:

Cantucci

This morning I managed to find a second to cook something, these two weeks in Hamburg  have been pretty challenging,...

Cantucci
data: 16.02.11 | chef:

Garam Masala Chickpeas

I have been seeing the name of this spice mix for a while, and my curiosity was too high. While preparing this dish my...

Garam Masala Chickpeas
data: 9.02.11 | chef:

Red Sauerkraut

Holaaa! A few days ago I got the brilliant idea to buy a red cabbage the size of a bowling ball and I decided to make...

Red Sauerkraut
data: 4.02.11 | chef:
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