Special Hummous

Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to reveal them...

Special Hummous
data: 6.07.12 | chef:

Carrot Halwa

Oh God how long I haven’t been writing a recipe! What a lazyyyy girl!! I hope you can forgive me, but I...

Carrot Halwa
data: 22.05.12 | chef:

Vegbab

I have never tasted the kebab, but M. was missing it, as it was one of those dishes he loved when he still ate meat. I...

Vegbab
data: 25.03.12 | chef:

Castagnaccio in UK: attempt n. 1

Castagnaccio is a very typical cake from Tuscany, made with delicious chestnut flour. I have decided to publish this...

Castagnaccio in UK: attempt n. 1
data: 24.01.12 | chef:

Cannellini Beans “all’ucc...

Eaten on their own or on a slice of toasted bread, rubbed with garlic, this recipe is perfect to be eaten in the rainy...

Cannellini Beans “all’uccelletta”
data: 12.12.11 | chef:

Express Castagnaccio

As usual, I can never properly follow recipes: those that I read, or the traditional ones… In this case, it is...

Express Castagnaccio
data: 6.12.11 | chef:

Veg Russbiff

Actually I do not know what to call it, so let’s use this fake name. Russ as Russia, in fact it seems a vegan...

Veg Russbiff
data: 9.11.11 | chef:

Punjene Paprike

…Or stuffed peppers! Typical dish from Serbia in its vegan version :-). Simple yet effective! A Serbian girl,...

Punjene Paprike
data: 20.10.11 | chef:

“L’Imbrecciata”

This is a traditional Italian recipe (some say comes from Marche, some others from Umbria, but certainly more...

“L’Imbrecciata”
data: 6.10.11 | chef:

“Schiacciata alla Fiorentina...

(Florentine style focaccia) Finally I did it! This recipe is a lighter and more “cookie style”...

“Schiacciata alla Fiorentina”
data: 4.10.11 | chef:

Ginger Noodles

After watching Kung Fu Panda 😀 I felt inspired and I tried to create a sort of oriental recipe, and I must say ...

Ginger Noodles
data: 21.09.11 | chef:

Dat Pakal

Today पालक दाल, or Dat Pakal. Saturday at the market I found the first spinaches of the season; I could...

Dat Pakal
data: 20.09.11 | chef:

Soverato’s Bomb

I ventured into a Calabrian recipe due to homesickness. In fact, during my holidays in Calabria, I had promised myself...

Soverato’s Bomb
data: 11.09.11 | chef:

Veg Skagen Röra

Today I decided to propose you a delicious snack coming from Denmark, although, of course, veganized. The Skagen Rora,...

Veg Skagen Röra
data: 7.09.11 | chef:

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