Pastèis de Belèm
These are typical cakes from Lisboa, my brother , who tasted them, suggested me to try and do them. So I veganized...
Estonian Stew
This was originally an Estonian recipe, but to be honest I had to make several changes, and I don’t know...
Rajima
This is an Indian recipe: a very good dish and also a complete meal. Ingredients: (serves 2) 150 gr of dried red...
Ribollita (Tuscan Recipe)
Ribollita is a simple dish from the Tuscan country tradition. It can be considered a complete meal, as it’s made...
Exotic Grains
Here it is another ethnic recipe, a successful reproduction of the rice I always have at the Indian...
Corncob Mexican Style
Years ago when I was in Mexico, I often used to eat the corncobs that they sell on the go, cooked and seasoned with...
“Shira-aé” Pear
Impossible to resist the desire to share this recipe: it’s too good and when I like something I can’t help...
Sicilian Orange Salad
To remember the land of my memories, I add this orange salad, as prepared in my family! Ingredients: oranges dried...
Belboula
This is a vegan version of a Moroccan soup, ideal for the first cold days… The name of this dish is...
Mushroom Canederli
Hello! I’d like to propose the recipe for “canederli” (here with mushroom sauce), a dish that I...
Chinese Dumplings
Ingredients: (serves 4, hungry ) For the dough: 250 gr of flour 00 hot water 1 tablespoon of oil For the filling: 2...
Lemons in Oil
Tomorrow I’m going to Morocco for a week, to visit “Aunt” Safi. This is her recipe for lemons in...
Khaman Dhokla
What you see here is a soft chickpea cake. It is an Indian recipe. This cubes are great, when I serve them athey...
Samosas
Ingredients: (for the dough) 200gr of all purpose flour 2 tablespoons extra virgin olive oil 1 / 2 teaspoon...
Dukka
Today for lunch I prepared a good hummus (for the first time), but not having the paprika to sprinkle on it, as...
Mulligatanwy Soup
Sorry to disappoint all those who thought that this was a huge bowl of melted chocolate with a lovely coconut flakes,...
Mango Chutney
This recipe is for those who love sweet-and-sour tastes and indian dishes…here it is a good chutney that will...
Pink Hummous
Here it is a variation to the usual hummous made of chickpeas, which now, during the summer, may be a bit too...
Eggah
The recipe we are talking about in this post is the one in the middle of the plate, with curled parsley and dill. I...
Baingan Bharta
I post this recipe for those among you who are unwilling to try the indian restaurants. Well, try this dish and let be...
Gomadofu
This is a sort of salty tofu and sesame pudding, it’s a traditional japanese recipe. It doesn’t have that...
Cous cous “Caffè Babilonia̶
In the last days I’ve been reading two lovely books, written by Meheran Marsha, and they inspired me this...
Spicy bananas
It’s definitely worth trying! It may seem an odd matching…I read it in a recipe book and I liked...
