Pasta e Fagioli

This is one of the most typical italian dishes. One of the region were it’s most popular is Tuscany, were I...

Pasta e Fagioli
data: 25.02.11 | chef:

Cantucci

This morning I managed to find a second to cook something, these two weeks in Hamburg  have been pretty challenging,...

Cantucci
data: 16.02.11 | chef:

Garam Masala Chickpeas

I have been seeing the name of this spice mix for a while, and my curiosity was too high. While preparing this dish my...

Garam Masala Chickpeas
data: 9.02.11 | chef:

Red Sauerkraut

Holaaa! A few days ago I got the brilliant idea to buy a red cabbage the size of a bowling ball and I decided to make...

Red Sauerkraut
data: 4.02.11 | chef:

Curly Neapolitan “Sfogliatellas...

Ok, well, I worked really hard to carry this dessert out, but the satisfaction for making the curly Neapolitan...

Curly Neapolitan “Sfogliatellas”
data: 27.01.11 | chef:

Pastèis de Belèm

These are typical cakes from Lisboa, my brother , who tasted them, suggested me to try and do them. So I veganized...

Pastèis de Belèm
data: 19.01.11 | chef:

Estonian Stew

This was originally an Estonian recipe, but to be honest I had to make several changes, and I don’t know...

Estonian Stew
data: 17.01.11 | chef:

Rajima

This is an Indian recipe: a  very good dish and also a complete meal. Ingredients: (serves 2) 150 gr of dried red...

Rajima
data: 15.01.11 | chef:

Ribollita (Tuscan Recipe)

Ribollita is a simple dish from the Tuscan country tradition. It can be considered a complete meal, as it’s made...

Ribollita (Tuscan Recipe)
data: 3.01.11 | chef:

Exotic Grains

Here it is another ethnic recipe, a successful reproduction of the rice I always have at the Indian...

Exotic Grains
data: 24.12.10 | chef:

Corncob Mexican Style

Years ago when I was in Mexico, I often used to eat the corncobs that they sell on the go, cooked and seasoned with...

Corncob Mexican Style
data: 11.11.10 | chef:

“Shira-aé” Pear

Impossible to resist the desire to share this recipe: it’s too good and when I like something I can’t help...

“Shira-aé” Pear
data: 8.11.10 | chef:

Sicilian Orange Salad

To remember the land of my memories, I add this orange salad, as prepared in my family! Ingredients: oranges dried...

Sicilian Orange Salad
data: 16.10.10 | chef:

Belboula

This is a vegan version of a Moroccan soup, ideal for the first cold days… The name of this dish is...

Belboula
data: 12.10.10 | chef:

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