Chestnut Flour Pasta
I finally managed to make pasta without eggs! Ingredients: (serves 6) 1 cup of spelt flour 1 cup of durum wheat...
The Sourdough
I write this post for all those who were still waiting for it (thanks for your patience), and for those who want to...
Candied Ginger
A real burst of energy! An easy peasy preparation, quick and tasty. During the winter, I always try to have a good...
Yogurt Short Pastry
Ingredients: 200 gr of semi-wholegrain flour 125 gr of vanilla flavoured soy yogurt 50 gr of sugar cane 50 gr of...
Miso White Sauce
For me, it’s just the number one! I’ve tried various combinations and this one, guys, this is truly...
Cheesy White Sauce
I love the taste of nutritional yeast flakes, and this white sauce, similar in flavor to melted cheese… now I...
Vegan Mayonnaise
Guys, I finally managed to make a mayonnaise omnivorous-confusing. I was already satisfied by Concita’s one, I...
Soy Cream
For those “fans” of home-making, I invented this recipe from scratch, because I don’t always find...
Flavouring Mix
This is for all those who can not overdo with salt, well, that is, all of us! Therefore, here it is an alternative way...
Quinoa Milk
Well… we had run out of soy milk, we had plenty of quinoa… we had to try it! It came out really good,...
Millet and Cashews Milk
My favorite milk. Raw, simple, quick. It keeps well in the fridge for two days (for instance, sesame milk get sour...
Soy Milk
with the hand blender. This is how I make my homemade soy milk… Ingredients: (makes 2 litres of soy milk) 200...
Homemade Margarine
It all started when I decided to make American chocolate cookies… heavenly biscuits with chocolate chunks,...
Sponge Cake
Could it be missing? No, it could not … Filled with homemade jam, or with the Vegan hazelnut cream, or soy...
Homemade Tofu
It might be banal, and I think most of you already know how to prepare tofu … BUT! For those who don’t...
Almond Milk Custard
This custard is a very good substitute of the usual custard for tarts, cakes, tiramisu, desserts and more sweet...
Bechamel Sauce
It is one of the basic sauces of French and Italian cuisine, but it’s also widespread in the Anglo-Saxon world,...
Berberè
Berberè is a mixture of spices, and it’s a staple of Eritrean and Ethiopian cuisine. Its preparation is very...
Curry Paste
Did it ever happen to you to have to use curry paste in a recipe you were preparing? I think that, in this occasions,...
Light Corn Syrup
The light corn syrup made me dispair! It was essential for the recipes of some snacks I wanted to prepare. I had been...
M-Oil-free croutons
This recipe is from The Millennium Cookbook by Eric Tucker, the chef of the celebrated Millennium restaurant in San...
Nicoletta’s Pastry Dough
On Sundays I sometime prepare stuff which I can freeze and then use during the week, when there’s often little...
Veggie stock
I seldom used stock cubes as they usually contain low quality oils and tons of preservatives, and even organic ones...
Berber Harissa Sauce
Harissa sauce is not only from Tunisia, but all North Africa. There are many regional varieties depending on the type...
Light Veg-Mayonaise
This is a good alternative for those who want to reduce the amount of oil used to make a veg-mayonaise. I like it so...
Real Vegan Parmesan Cheese
You will often come across recipes on Veganwiz.com that require the use of “Real Vegan Parmesan Cheese”,...
Vegan puffs
Here is a basic recipe for vegan puffs. Once you follow the instructions it will be almost impossible not to obtain...
