(v)Egg sauce

Hi, dear friends of VeganWiz! 😀 This sauce that I prepared for you has flavour of eggs and is very useful for...

(v)Egg sauce
data: 21.02.15 | chef:

Wipped cream

I have found that UHT Coconut Cream makes better whipped cream than the coconut milk method, is cheaper and less...

Wipped cream
data: 3.03.13 | chef:

Liquid Ginger

This liquid ginger comes from the idea of reproducing a detox drink I drank in London… Well, didn’t...

Liquid Ginger
data: 12.07.12 | chef:

Super Gomasio

Easy peasy! I wanted to prepare a homemade version of gomasio, richer and tastier. Ingredients: sesame...

Super Gomasio
data: 2.03.12 | chef:

Chestnut Flour Pasta

I finally managed to make pasta without eggs! Ingredients: (serves 6) 1 cup of spelt flour 1 cup of durum wheat...

Chestnut Flour Pasta
data: 27.12.11 | chef:

The Sourdough

I write this post for all those who were still waiting for it (thanks for your patience), and for those who want to...

The Sourdough
data: 26.10.11 | chef:

Candied Ginger

A real burst of energy! An easy peasy preparation, quick and tasty. During the winter, I always try to have a good...

Candied Ginger
data: 21.09.11 | chef:

Yogurt Short Pastry

Ingredients: 200 gr of semi-wholegrain flour 125 gr of vanilla flavoured soy yogurt 50 gr of sugar cane 50 gr of...

Yogurt Short Pastry
data: 20.09.11 | chef:

Miso White Sauce

For me, it’s just the number one! I’ve tried various combinations and this one, guys, this is truly...

Miso White Sauce
data: 8.08.11 | chef:

Cheesy White Sauce

I love the taste of nutritional yeast flakes, and this white sauce, similar in flavor to melted cheese… now I...

Cheesy White Sauce
data: 12.07.11 | chef:

Vegan Mayonnaise

Guys, I finally managed to make a mayonnaise omnivorous-confusing. I was already satisfied by Concita’s one, I...

Vegan Mayonnaise
data: 19.06.11 | chef:

Soy Cream

For those “fans” of home-making, I invented this recipe from scratch, because I don’t always find...

Soy Cream
data: 2.04.11 | chef:

Flavouring Mix

This is for all those who can not overdo with salt, well, that is, all of us! Therefore, here it is an alternative way...

Flavouring Mix
data: 24.03.11 | chef:

Quinoa Milk

Well… we had run out of soy milk, we had plenty of quinoa… we had to try it! It came out really good,...

Quinoa Milk
data: 14.03.11 | chef:

Millet and Cashews Milk

My favorite milk. Raw, simple, quick. It keeps well in the fridge for two days (for instance, sesame milk get sour...

Millet and Cashews Milk
data: 9.03.11 | chef:

Soy Milk

with the hand blender. This is how I make my homemade soy milk… Ingredients: (makes 2 litres of soy milk) 200...

Soy Milk
data: 2.01.11 | chef:

Homemade Margarine

It all started when I decided to make American chocolate cookies… heavenly biscuits with chocolate chunks,...

Homemade Margarine
data: 16.11.10 | chef:

Sponge Cake

Could it be missing? No, it could not … Filled with homemade jam, or with the Vegan hazelnut cream, or soy...

Sponge Cake
data: 13.11.10 | chef:

Homemade Tofu

It might be banal, and I think most of you already know how to prepare tofu … BUT! For those who don’t...

Homemade Tofu
data: 13.11.10 | chef:

Almond Milk Custard

This custard is a very good substitute of the usual custard for tarts, cakes, tiramisu, desserts and more sweet...

Almond Milk Custard
data: 13.10.10 | chef:

Bechamel Sauce

It is one of the basic sauces of French and Italian cuisine, but it’s also widespread in the Anglo-Saxon world,...

Bechamel Sauce
data: 6.10.10 | chef:

Berberè

Berberè is a mixture of spices, and it’s a staple of Eritrean and Ethiopian cuisine. Its preparation is very...

Berberè
data: 1.08.10 | chef:

Curry Paste

Did it ever happen to you to have to use curry paste in a recipe you were preparing? I think that, in this occasions,...

Curry Paste
data: 30.07.10 | chef:

Light Corn Syrup

The light corn syrup made me dispair! It was essential for the recipes of some snacks I wanted to prepare. I had been...

Light Corn Syrup
data: 29.07.10 | chef:

M-Oil-free croutons

This recipe is from The Millennium Cookbook by Eric Tucker, the chef of the celebrated Millennium restaurant in San...

M-Oil-free croutons
data: 4.05.10 | chef:

Nicoletta’s Pastry Dough

On Sundays I sometime prepare stuff which I can freeze and then use during the week, when there’s often little...

Nicoletta’s Pastry Dough
data: 28.04.10 | chef:

Veggie stock

I seldom used stock cubes as they usually contain low quality oils and tons of preservatives, and even organic ones...

Veggie stock
data: 25.04.10 | chef:

Berber Harissa Sauce

Harissa sauce is not only from Tunisia, but all North Africa. There are many regional varieties depending on the type...

Berber Harissa Sauce
data: 6.04.10 | chef:

Light Veg-Mayonaise

This is a good alternative for those who want to reduce the amount of oil used to make a veg-mayonaise. I like it so...

Light Veg-Mayonaise
data: 23.03.10 | chef:

Real Vegan Parmesan Cheese

You will often come across recipes on Veganwiz.com that require the use of “Real Vegan Parmesan Cheese”,...

Real Vegan Parmesan Cheese
data: 17.02.10 | chef:

Vegan puffs

Here is a basic recipe for vegan puffs. Once you follow the instructions it will be almost impossible not to obtain...

Vegan puffs
data: 16.02.10 | chef:

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