Millet and Cashews Milk

My favorite milk. Raw, simple, quick. It keeps well in the fridge for two days (for instance, sesame milk get sour...

Millet and Cashews Milk
data: 9.03.11 | chef:

Soy Milk

with the hand blender. This is how I make my homemade soy milk… Ingredients: (makes 2 litres of soy milk) 200...

Soy Milk
data: 2.01.11 | chef:

Homemade Margarine

It all started when I decided to make American chocolate cookies… heavenly biscuits with chocolate chunks,...

Homemade Margarine
data: 16.11.10 | chef:

Sponge Cake

Could it be missing? No, it could not … Filled with homemade jam, or with the Vegan hazelnut cream, or soy...

Sponge Cake
data: 13.11.10 | chef:

Homemade Tofu

It might be banal, and I think most of you already know how to prepare tofu … BUT! For those who don’t...

Homemade Tofu
data: 13.11.10 | chef:

Almond Milk Custard

This custard is a very good substitute of the usual custard for tarts, cakes, tiramisu, desserts and more sweet...

Almond Milk Custard
data: 13.10.10 | chef:

Bechamel Sauce

It is one of the basic sauces of French and Italian cuisine, but it’s also widespread in the Anglo-Saxon world,...

Bechamel Sauce
data: 6.10.10 | chef:

Berberè

Berberè is a mixture of spices, and it’s a staple of Eritrean and Ethiopian cuisine. Its preparation is very...

Berberè
data: 1.08.10 | chef:

Curry Paste

Did it ever happen to you to have to use curry paste in a recipe you were preparing? I think that, in this occasions,...

Curry Paste
data: 30.07.10 | chef:

Light Corn Syrup

The light corn syrup made me dispair! It was essential for the recipes of some snacks I wanted to prepare. I had been...

Light Corn Syrup
data: 29.07.10 | chef:

M-Oil-free croutons

This recipe is from The Millennium Cookbook by Eric Tucker, the chef of the celebrated Millennium restaurant in San...

M-Oil-free croutons
data: 4.05.10 | chef:

Nicoletta’s Pastry Dough

On Sundays I sometime prepare stuff which I can freeze and then use during the week, when there’s often little...

Nicoletta’s Pastry Dough
data: 28.04.10 | chef:

Veggie stock

I seldom used stock cubes as they usually contain low quality oils and tons of preservatives, and even organic ones...

Veggie stock
data: 25.04.10 | chef:

Berber Harissa Sauce

Harissa sauce is not only from Tunisia, but all North Africa. There are many regional varieties depending on the type...

Berber Harissa Sauce
data: 6.04.10 | chef:

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