Pumpkin Cookies
These are really delicious, crumbly and not too sweet. The pumpkin allows you to get an excellent pastry, without...
Anzac Cookies
I’ve been to Australia several times and each time is an emotion. I love this wild and distant land, yet modern,...
Orange Cookies
Finished yet another plum-cake, I decided to change the breakfast menu and I threw myself into cookies, as I have...
Mayo Cookies
These are cookies definitely suitable with a cup of hot tea, for cold and rainy days They are so called since their...
Corn Cookies
with wholegrain flour. For an energizing breakfast with a nice veg-cappuccino or a sweet break at 5 with a good...
Cookies!
For a long time I’ve been looking for cookies suitable for macrobiotics (no sugar, not even cane one, no...
Energetic Cookies
This is how my flatmate called them! I told her “chocolate and coffee” and she said “like pocket...
Almonds & Chocolate Sablè
I finally came back to Siena, I arranged my room and the pantry with all the food from Puglia … I have got...
Blueberry Cookies
I made these cakes to bring with us during our ornithological trips on the weekends. Generally I always carry...
Kourabiedes
These delicious greek-turkish cookies are perfect to go with a nice mug of hot tea, or rather they call for...
Yogurt Cookies
These cookies are very very “dunkable”, I prepared them a long ago (yes, it is evident from the presence...
Cocoa Sweets with Flakes & Raisi...
For these sweets I was inspired by Elettra’s biscuits. Ele I hope you do not mind:) Ingredients: 200gr of...
Cannoli with stracciatella
Yesterday was the birthday of my husband and I wanted to give him a thing which he desired of time the cannoli vegan;...
Chocolate Cookies
I hadn’t nothing for brekfast tomorrow, and these days I’ve decided to spoil myself after so much...
Big Peanuts Cookies
Just came out from the oven! This is a recipe my sister invented, she’s the expert of biscuits! We make them...
Cardamom Biscuits
This is the recipe I use for the short pastry. Generally I make it with spelt flour and potato starch only, but in...
Rustic Hazelnuts Cookies
I was feeling like having come rustic and delicious cookies, so I preparesd these mouthwatering biscotti, great for...
Lemon and Almond Biscotti
I can’t live without biscotti Ingredients: 50 g of barley flour 100 g almond flour 150 g of corn malt 75 ml...
Cocoa and Almond Swirls
Ingredients: 350 g Manitoba flour 100 g ground almonds 30 g unsweetened cocoa powder 1 packet of baking powder 1...
Oat Biscuits
I like this recipe because it’s got no flour Ingredients: 120 grams of old-fashioned oats rice malt to taste...
Lemon Meltaway Cookies
Who said we only eat salad? Lemon Meltaway Cookies are almost naturally vegan – just use margarine instead of...
Port Wine Cookies
While baking our well-tested red wine cookies, my flatmate and me noticed that we had some leftover white port wine...
