Rye and Gomasio Crackers

I got the idea last night talking with Michy, but not having the hemp flour, I fell back on rye flour, with excellent...

Rye and Gomasio Crackers
data: 21.12.11 | chef:

Brezels

Ingredients: 400 gr of soy milk 25 gr of brewer’s yeast 600 gr of flour bicarbonate coarse salt or sesame...

Brezels
data: 20.12.11 | chef:

Chestnuts Bread

I propose you this veganized version of a recipe found in a book about chestnuts; this year, beside cooking and eating...

Chestnuts Bread
data: 2.11.11 | chef:

Fragrant Rustic Bread

Today I made these delicious bread rolls, and there was a fantastic aroma in my whole flat! That’s where their...

Fragrant Rustic Bread
data: 21.10.11 | chef:

Flat Pita

This is a simple and tasty israeli kind of pita (bread). Very easy to make and goes with salty / sweety...

Flat Pita
data: 26.09.11 | chef:

Bread with Veggies

With the bread machine. A bread born to recycle some leftover boiled vegetables from the preparation of the veg broth...

Bread with Veggies
data: 8.09.11 | chef:

Quick Bread with 4 Cereals

… with brewer’s yeast and rye sourdough. Ingredients: for the dough 20 gr of brewer’s yeast 300 ml...

Quick Bread with 4 Cereals
data: 22.08.11 | chef:

Lupin Bread…

…with the bread maker A few days ago I bought a bread maker; the first experiments were just a disaster ­čśÇ...

Lupin Bread…
data: 10.08.11 | chef:

Fragrant Focaccia

This focaccia looks like many other flat breads, but I assure you that gives off a delicious aroma and, as I always...

Fragrant Focaccia
data: 6.08.11 | chef:

Sun’s Bread

Today I felt like preparing some bread, different from the usual, and I created my sun’s bread! I decided to...

Sun’s Bread
data: 27.07.11 | chef:

Evaporated Bread Rolls

… evaporated with no doubts, they’ve been instantly scoffed! At the beginning, I was a bit skeptical...

Evaporated Bread Rolls
data: 8.07.11 | chef:

Aubergine Parma-pastry

A revisitation, vegan and “dressed”, of the aubergine Parmigiana. Ingredients: a roll of vegan puff...

Aubergine Parma-pastry
data: 13.06.11 | chef:

Savoury Heart

Today I was at home, so I took the chance to try a heart-shaped mold that a dear friend gave me. I’ve been...

Savoury Heart
data: 10.06.11 | chef:

Vegetable Quiche

From this week onwards, my mother will often come back home late from work, due to an unexpected transfer… So...

Vegetable Quiche
data: 5.05.11 | chef:

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