Rye and Gomasio Crackers
I got the idea last night talking with Michy, but not having the hemp flour, I fell back on rye flour, with excellent...
Brezels
Ingredients: 400 gr of soy milk 25 gr of brewer’s yeast 600 gr of flour bicarbonate coarse salt or sesame...
Chestnuts Bread
I propose you this veganized version of a recipe found in a book about chestnuts; this year, beside cooking and eating...
Fragrant Rustic Bread
Today I made these delicious bread rolls, and there was a fantastic aroma in my whole flat! That’s where their...
Flat Pita
This is a simple and tasty israeli kind of pita (bread). Very easy to make and goes with salty / sweety...
Bread with Veggies
With the bread machine. A bread born to recycle some leftover boiled vegetables from the preparation of the veg broth...
Quick Bread with 4 Cereals
… with brewer’s yeast and rye sourdough. Ingredients: for the dough 20 gr of brewer’s yeast 300 ml...
Lupin Bread…
…with the bread maker A few days ago I bought a bread maker; the first experiments were just a disaster the...
Fragrant Focaccia
This focaccia looks like many other flat breads, but I assure you that gives off a delicious aroma and, as I always...
Sun’s Bread
Today I felt like preparing some bread, different from the usual, and I created my sun’s bread! I decided to...
Evaporated Bread Rolls
… evaporated with no doubts, they’ve been instantly scoffed! At the beginning, I was a bit skeptical...
Aubergine Parma-pastry
A revisitation, vegan and “dressed”, of the aubergine Parmigiana. Ingredients: a roll of vegan puff...
Savoury Heart
Today I was at home, so I took the chance to try a heart-shaped mold that a dear friend gave me. I’ve been...
Vegetable Quiche
From this week onwards, my mother will often come back home late from work, due to an unexpected transfer… So...
Chickpea Focaccia with Rosemary
This focaccia is fantastic, soft and hearthy. as it’s made of chickpea flour, ideal for a nice snack or a light...
Summer Fragrant Muffins
Here it is another version of savory muffins … veeeery tasty! Ingredients: 200 gr of wholewheat flour 2 heaping...
The Star
I tried out a recipe that I wanted to share with you. A pie with a fresh and delicate flavor, perfect, I would say for...
Pumpkin Focaccia
The very last pumpkin… but it was there, and had been staying in my home for a while. Ingredients: 230 gr warm...
Courgette Tart
Ingredients: 1 roll of vegan puff pastry 3 courgettes 2 carrots 250 gr of unflavoured tofu 2 tablespoons of pine...
Bread with Rasisins
This beautiful, soft, sweet bread, with a nice crispy crust, is great as a breakfast or a snack. It’s really...
Potato and Pumpkin Sun
Ingredients: vegan puff pastry 1/ pumpkin 6 small yellow potatoes tofu nutmeg sesame seeds powdered vegetable...
Okara Small Focaccias
Excellent, spongy, tasty!! Okara can be used thousands ways. In addition to guaranteeing softness to the doughs, it...
Potato Focaccine
…with Humous. This recipe’s nothing new, but these little focaccias came out so good that I decided to...
Hemp Porridge Bread Rolls
Inspired by Acquaviva’s Focaccia with Cannellini Beans, I have been using the pulp of beans in doughs, and I...
Onion Focaccia
To be done only if you’re not going to kiss anyone for the next 10 days Ingredients: 300g of semi-whole wheat...
Chestnut & Rosemary Bread Rolls
A simple recipe in spite of the culinary acrobatics of these holiday dinners! Because being vegan for me also means...
Farmville Muffins
… because inspiration sometimes follows weird ways . I don’t know how many of you play Farmville on the...
Pumpkin Bread Rolls
I prepared these bread rolls for Halloween … but I can post them only now … the idea was to make them...
Soft Bread Rolls with Orange
These are really delicious bread rolls to be enjoyed for breakfast, as a snack, dinner, lunch … I got the...
Radicchio & Potato Pie
Easy to prepare and good to serve as a starter! Ingredients: vegan puff pastry 1 radicchio head 1 medium potato some...
Flaxseeds Bread
I’ve heard about this bread in the video that my friend Roberto advised me to see a few days ago. I had all the...
Chocolate-Raspberry Oat Bars
print recipe Ingredients: makes 9 bars (9×9 glass pan) Crust: 1 cup oat flour 1 cup spelt flour 1/2 cup...
