Rye and Gomasio Crackers

I got the idea last night talking with Michy, but not having the hemp flour, I fell back on rye flour, with excellent...

Rye and Gomasio Crackers
data: 21.12.11 | chef:

Brezels

Ingredients: 400 gr of soy milk 25 gr of brewer’s yeast 600 gr of flour bicarbonate coarse salt or sesame...

Brezels
data: 20.12.11 | chef:

Chestnuts Bread

I propose you this veganized version of a recipe found in a book about chestnuts; this year, beside cooking and eating...

Chestnuts Bread
data: 2.11.11 | chef:

Fragrant Rustic Bread

Today I made these delicious bread rolls, and there was a fantastic aroma in my whole flat! That’s where their...

Fragrant Rustic Bread
data: 21.10.11 | chef:

Flat Pita

This is a simple and tasty israeli kind of pita (bread). Very easy to make and goes with salty / sweety...

Flat Pita
data: 26.09.11 | chef:

Bread with Veggies

With the bread machine. A bread born to recycle some leftover boiled vegetables from the preparation of the veg broth...

Bread with Veggies
data: 8.09.11 | chef:

Quick Bread with 4 Cereals

… with brewer’s yeast and rye sourdough. Ingredients: for the dough 20 gr of brewer’s yeast 300 ml...

Quick Bread with 4 Cereals
data: 22.08.11 | chef:

Lupin Bread…

…with the bread maker A few days ago I bought a bread maker; the first experiments were just a disaster 😀...

Lupin Bread…
data: 10.08.11 | chef:

Fragrant Focaccia

This focaccia looks like many other flat breads, but I assure you that gives off a delicious aroma and, as I always...

Fragrant Focaccia
data: 6.08.11 | chef:

Sun’s Bread

Today I felt like preparing some bread, different from the usual, and I created my sun’s bread! I decided to...

Sun’s Bread
data: 27.07.11 | chef:

Evaporated Bread Rolls

… evaporated with no doubts, they’ve been instantly scoffed! At the beginning, I was a bit skeptical...

Evaporated Bread Rolls
data: 8.07.11 | chef:

Aubergine Parma-pastry

A revisitation, vegan and “dressed”, of the aubergine Parmigiana. Ingredients: a roll of vegan puff...

Aubergine Parma-pastry
data: 13.06.11 | chef:

Savoury Heart

Today I was at home, so I took the chance to try a heart-shaped mold that a dear friend gave me. I’ve been...

Savoury Heart
data: 10.06.11 | chef:

Vegetable Quiche

From this week onwards, my mother will often come back home late from work, due to an unexpected transfer… So...

Vegetable Quiche
data: 5.05.11 | chef:

Chickpea Focaccia with Rosemary

This focaccia is fantastic, soft and hearthy. as it’s made of chickpea flour, ideal for a nice snack or a light...

Chickpea Focaccia with Rosemary
data: 2.05.11 | chef:

Summer Fragrant Muffins

Here it is another version of savory muffins … veeeery tasty! Ingredients: 200 gr of wholewheat flour 2 heaping...

Summer Fragrant Muffins
data: 29.04.11 | chef:

The Star

I tried out a recipe that I wanted to share with you. A pie with a fresh and delicate flavor, perfect, I would say for...

The Star
data: 11.04.11 | chef:

Pumpkin Focaccia

The very last pumpkin… but it was there, and had been staying in my home for a while. Ingredients: 230 gr warm...

Pumpkin Focaccia
data: 7.04.11 | chef:

Courgette Tart

Ingredients: 1 roll of vegan puff pastry 3 courgettes 2 carrots 250 gr of unflavoured tofu 2 tablespoons of pine...

Courgette Tart
data: 9.03.11 | chef:

Bread with Rasisins

This beautiful, soft, sweet bread, with a nice crispy crust, is great as a breakfast or a snack. It’s really...

Bread with Rasisins
data: 1.03.11 | chef:

Potato and Pumpkin Sun

Ingredients: vegan puff pastry 1/ pumpkin 6 small yellow potatoes tofu nutmeg sesame seeds powdered vegetable...

Potato and Pumpkin Sun
data: 24.02.11 | chef:

Okara Small Focaccias

Excellent, spongy, tasty!! Okara can be used thousands ways. In addition to guaranteeing softness to the doughs, it...

Okara Small Focaccias
data: 22.02.11 | chef:

Potato Focaccine

…with Humous. This recipe’s nothing new, but these little focaccias came out so good that I decided to...

Potato Focaccine
data: 27.01.11 | chef:

Hemp Porridge Bread Rolls

Inspired by Acquaviva’s Focaccia with Cannellini Beans, I have been using the pulp of beans in doughs, and I...

Hemp Porridge Bread Rolls
data: 26.01.11 | chef:

Onion Focaccia

To be done only if you’re not going to kiss anyone for the next 10 days 😉 Ingredients: 300g of semi-whole...

Onion Focaccia
data: 7.01.11 | chef:

Chestnut & Rosemary Bread Rolls

A simple recipe in spite of the culinary acrobatics of these holiday dinners! Because being vegan for me also means...

Chestnut & Rosemary Bread Rolls
data: 27.12.10 | chef:

Farmville Muffins

… because inspiration sometimes follows weird ways :-). I don’t know how many of you play Farmville on...

Farmville Muffins
data: 29.11.10 | chef:

Pumpkin Bread Rolls

I prepared these bread rolls for Halloween … but I can post them only now … the idea was to make them...

Pumpkin Bread Rolls
data: 5.11.10 | chef:

Soft Bread Rolls with Orange

These are really delicious bread rolls to be enjoyed for breakfast, as a snack, dinner, lunch … 🙂 I got the...

Soft Bread Rolls with Orange
data: 31.10.10 | chef:

Radicchio & Potato Pie

Easy to prepare and good to serve as a starter! Ingredients: vegan puff pastry 1 radicchio head 1 medium potato some...

Radicchio & Potato Pie
data: 29.10.10 | chef:

Flaxseeds Bread

I’ve heard about this bread in the video that my friend Roberto advised me to see a few days ago. I had all the...

Flaxseeds Bread
data: 27.10.10 | chef:

Chocolate-Raspberry Oat Bars

print recipe Ingredients: makes 9 bars (9×9 glass pan) Crust: 1 cup oat flour 1 cup spelt flour 1/2 cup...

Chocolate-Raspberry Oat Bars
data: 25.10.10 | chef:
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