Pumpkin & Corn Bread
I post the recipe for this bread that won a great success among friends and relatives, invited for...
Pumpkin Bread
…or small sweet and spongy brioches. I love pumpkins. The other day I thought that it’s the only positive...
Focaccia with Cannellini Beans
It ‘s a simple and super fast high protein focaccia, suitable for Autumn! Finally I can post it! Some friends of...
Broccoli Clafoutis
The clafoutis is a cake, made mostly of eggs. I used to be a vegetarian and I recall its taste, but I must say that I...
Cabbage & Bechamel Focaccia
Last night I had to use some cabbage and I wanted to challenge myself in the kitchen with basic doughs that I had...
Rose Bread Rolls
I post these semi wholewheat rose flavoured bread rolls. They are made of half white flour and half...
Mixed Seeds Focaccia
Mhhhhhhhhh … I love the smell when you bake goods in the oven !!!!! Ingredients: 500 gr of organic kamut...
Pancosanti
… or when coming back home in the Sienese countryside gives good results! I always wanted to prepare it, as...
Dried Tomatoes Pan Cake
Hello everyone, I am Marzia from from iVegan.it. I love the natural cooking, to prepare and taste, sport and...
Bread Dumplings with Jam
This recipe liberally draws its inspiration from the fantastic book “Dolci Naturali” Ingredients: 200gr...
Sesame Bread
A simple bread that doesn’t require too much time for the rising. Ingredients: 500gr of flour (I used type 0,...
Focaccia with Figs
I had some figs to use and browsing on the internet I found this recipe … I followed almost every step, except...
Kamut Rolls
Ingredients: 300gr organic kamut flour 10gr of bio wheat “mother dough” (sourdough) 1 tablespoon extra...
Mini Bretzel
Ingredients: (makes 8 minibretzel) - 500gr allpurpose flour -1/2 block of yeast - a handful of salt - 4 tablespoons...
Sweet-Bread for the Awakening
Ingredients: - brewer’s yeast - 150 vegetal milk - 550 all purpose flour - 100 g brown sugar - drops of dark...
Focaccia with Vegetables
I make focaccia at least once a week; with a nice salad and some vegetables it’s perfect for lunch, then...
Zucchini Quiche
Ingredients: Quiche pastry (I used this awesome recipe by Nicoletta) 2 large zucchini, cut in rounds 1 finely...
Artichoke Calzone
Calzone means big sock, we call it like this because of its shape, in Italy some pizzas are stuffed and closed, and...
Mediterranean Pie
I had this idea after noticing I only had broccoli, dried tomatoes and olives in the fridge … it’s simple...
Mint Loaf
This bread is soft and fluffy inside and has a nice golden crust. Mint makes it unique. Try it! Ingredients: 200 g...
Farinata with flowers
Today I went to pick up flowers straight after work. There are lots of edible flowers here in...
Mediterranean Cornbread
I got this recipe from my friend Jim who lives in Maine. I have tried it and got delighted! The original recipe is...
Double Layer Chocolate Banana Bars
Ingredients makes 12 bars 1/2 cup Earth Balance margarine 1 cup...
Cherry Tomatoes Tortino
This is a savoury tart made with tofu, herbs and cherry tomatoes, delicious and very easy to make. Ingredients: 1...
Mushroom, leek and Marsala pie
I got this unusual recipe from a french acquaintance and I just had to veganize it for Christmas! My omnivore family...
