Tartines with Vegetal Caviar

This could be described as a non-recipe, given the simplicity of its realization. Let’s say that is more an idea...

Tartines with Vegetal Caviar
data: 16.06.11 | chef:

Bruschetta with Endive

… and chopped hazelnuts. These big bruschettas are really delicious, quick and tasty, just try...

Bruschetta with Endive
data: 1.06.11 | chef:

Neapolitan Pizza

First of all, I want to say I’m sorry for not being in touch with you for such a long while (sometimes life is...

Neapolitan Pizza
data: 20.01.11 | chef:

Pizza with Nuts

I got the inspiration for this pizza from a local bakery, which does, in fact, a pizza with walnuts that sometimes I...

Pizza with Nuts
data: 14.12.10 | chef:

Tuscan Bruschettas

with cavolo nero. Halfway between a bruschetta and a soup with bread, this dish is a surprise to taste, fabulous and...

Tuscan Bruschettas
data: 21.10.10 | chef:

Vegan Pizza

Ingredients: 500 g flour 250 ml water a couple of tablespoons of olive oil salt 25 g of yeast ok, these were the ...

Vegan Pizza
data: 21.04.10 | chef:

Roasted Aubergines

Ingredients: 1 kg aubergines 500 gr. tomatoes 100 gr. Gaeta olives (or black olives) 2 cloves garlic salt oregano 4 or...

Roasted Aubergines
data: 17.03.10 | chef:

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