Date and Nut Tart
Even if these dates and nuts were bought from a Fair Trade Shop, it’s not the perfect organic stuff I could...
data: 31.03.10 | chef: Tippitappi
Vegan Tiramisu
Last Sunday we made this tiramisu which was light and delicious! INGREDIENTS For the sponge: 200g plain flour 250ml...
data: 17.02.10 | chef: Alessio
Puffs with Chantilly
As promised, a juicy puff with a subtle Chantilly cream, nicely presented and created with the Basic recipe for vegan...
data: 16.02.10 | chef: Sauro Martella
