Savoy and Pumpkin Fritter
This is undoubtedly the most delicious fritter I’ve ever done! A really yummy colour, fragrance and taste. Try...
Tofu and Spinach Fritters
Ingredients: 500 gr of spinach 360 gr of tofu (a typical package of two) bread...
Vegan Frigatelle
Another German veganized recipe! Ingredients: (makes 10 frigatelle) 80 gr granulated soy, not yet rehydrated 1 / 2...
Soya Nuggets in Curry Sauce
I uncontrollably felt like having no-meat balls… but also I uncontrollably felt like having spices! Therefore, I...
Vegan Tortilla with Zucchini and Mint...
Ingredients: 1 cup of chickpea flour water as needed 3 zucchini 1 clove of garlic 1/2 large onion mint salt 2...
Multicolour Millet Croquettes
I often prepare croquettes, no-meatballs and veggieburger. I enjoy experimenting and inventing new flavours every...
Seitan No-Meatballs
Happiness is … preparing seitan no-meatballs appreciated your big eater 4 yrs old daughter . The first...
Tofu In Carrozza
That’s correct: tofu “in carrozza!! After the light recipe, why not allow yourself a bit of fry? You...
Blooming Tofu Omelettes
That is omelettes made of soy ricotta cheese and zucchini flowers, easy, quick and tasty. Ingredients: 200/250 grams...
Zucchini Sticks
I love zucchini, they have a taste that reminds me of the sea; from this thought came this recipe, simple but...
Battered Potatoes
A dish of my childhood, veganized, that I my beloved grandmother used to prepare for me. Ingredients: 8 boiled...
Chickpea Mini Tortillas
I asked my mom to make chickpea flour for us with the Thermomix (waiting for ours to arrive!). An abyss in flavour and...
Tofu and Zucchini Omelettes
Hello everyone! Before going to work I want to publish this recipe that my family liked a lot And I’m happy...
Pea Tortilla
The Bimby has arrived and this is the first preparation! Ingredients: 100 gr of dried peas water as needed salt and...
Spanish Chickpea Tortilla
I have been thinking about preparing this recipe in vegan version for a long time… and here I am, triumphant...
Big Apple Fritter
As I said previously, I don’t love apples, with the consequence that I had many of them, which were sadly...
Artichokes in Batter
For those who don’t want to slice artichokes, here it is the solution, and is good as well! Ingredients: 1 cup...
Vegetables Croquettes
Yesterday I had some steamed potatoes and spinachws and did not know what to do with them, so I decided for these...
Chickpeas Tortilla
Hello everyone! I haven’t been posting anything for a long time, but today I felt like cooking. What I propose...
Fried Polenta… two ways
My grandmother always used to do it for me. It’s very useful to “recycle” leftover plain polenta...
FariMara
Chick peas and tofu frittata. Hi there! I admit, this recipe is an experiment .. and I photographed only after having...
Autumnal Crepes
One of those dishes that I always gladly eat! Ingredients: (for the dough) 125 ml of soy milk, unflavoured 125 ml of...
Fried Tofu
I propose you my favorite recipe, easy, quick and truly tasty! Ingredients: 200 grams of toki tofu breadcrumbs soy...
Bread & Zucchini Rissoles
I have to use tons of stale bread, the reason being that when I make bread, they are often experiments, and often...
Millet and chickpea patties
This was part of Sunday lunch: I opened the cupboard and saw almost nothing but a can of chickpeas, a lot of basic...
Zonzelle
Zonzelle are basically fried bread dough. I’ve prepared them for my boyfriend’s birthday...
Veg Burgers
Today I had fun with another experiment, since hamburgers on sale are only “flesh” ones, or in the...
Curry Patties
I could not miss the patties saga! Last night I cooked a pan of peas, carrots, corn, onion, ginger and a lot of curry!...
Aubergines “In Carrozza”
Well, you must know, you’ll hardly get light recipes from me! So, to be consistent with what I wrote, here there...
Bread Croquettes
I “had” to try them! I wasn’t quite in the mood of “what am I going to have for lunch...
“Pittule” with zucchini f...
These “pittule” were really fabulous! Ingredients: - some courgette flowers - allpurpose flour - water -...
Tofu sticks with radicchio
Tofu, I do love you!! Ingredients: - tofu (2 blocks) - radicchio (as much as you want) - 1 clove of garlic - flour...
