Savoy and Pumpkin Fritter

This is undoubtedly the most delicious fritter I’ve ever done! A really yummy colour, fragrance and taste. Try...

Savoy and Pumpkin Fritter
data: 16.12.11 | chef:

Tofu and Spinach Fritters

Ingredients: 500 gr of spinach 360 gr of tofu (a typical package of two) bread...

Tofu and Spinach Fritters
data: 24.11.11 | chef:

Vegan Frigatelle

Another German veganized recipe! Ingredients: (makes 10 frigatelle) 80 gr granulated soy, not yet rehydrated 1 / 2...

Vegan Frigatelle
data: 16.11.11 | chef:

Soya Nuggets in Curry Sauce

I uncontrollably felt like having no-meat balls… but also I uncontrollably felt like having spices! Therefore, I...

Soya Nuggets in Curry Sauce
data: 10.10.11 | chef:

Vegan Tortilla with Zucchini and Mint...

Ingredients: 1 cup of chickpea flour water as needed 3 zucchini 1 clove of garlic 1/2 large onion mint salt 2...

Vegan Tortilla with Zucchini and Mint
data: 16.09.11 | chef:

Multicolour Millet Croquettes

I often prepare croquettes, no-meatballs and veggieburger. I enjoy experimenting and inventing new flavours every...

Multicolour Millet Croquettes
data: 14.09.11 | chef:

Seitan No-Meatballs

Happiness is … preparing seitan no-meatballs appreciated your big eater 4 yrs old daughter ;-). The first...

Seitan No-Meatballs
data: 13.09.11 | chef:

Tofu In Carrozza

That’s correct: tofu “in carrozza!! After the light recipe, why not allow yourself a bit of fry? 😉 You...

Tofu In Carrozza
data: 9.09.11 | chef:

Blooming Tofu Omelettes

That is omelettes made of soy ricotta cheese and zucchini flowers, easy, quick and tasty. Ingredients: 200/250 grams...

Blooming Tofu Omelettes
data: 1.07.11 | chef:

Zucchini Sticks

I love zucchini, they have a taste that reminds me of the sea; from this thought came this recipe, simple but...

Zucchini Sticks
data: 22.06.11 | chef:

Battered Potatoes

A dish of my childhood, veganized, that I my beloved grandmother used to prepare for me. Ingredients: 8 boiled...

Battered Potatoes
data: 31.05.11 | chef:

Chickpea Mini Tortillas

I asked my mom to make chickpea flour for us with the Thermomix (waiting for ours to arrive!). An abyss in flavour and...

Chickpea Mini Tortillas
data: 27.05.11 | chef:

Tofu and Zucchini Omelettes

Hello everyone! Before going to work I want to publish this recipe that my family liked a lot 🙂 And I’m happy...

Tofu and Zucchini Omelettes
data: 14.05.11 | chef:

Pea Tortilla

The Bimby has arrived and this is the first preparation! Ingredients: 100 gr of dried peas water as needed salt and...

Pea Tortilla
data: 4.05.11 | chef:

Spanish Chickpea Tortilla

I have been thinking about preparing this recipe in vegan version for a long time… and here I am, triumphant...

Spanish Chickpea Tortilla
data: 14.04.11 | chef:

Big Apple Fritter

As I said previously, I don’t love apples, with the consequence that I had many of them, which were sadly...

Big Apple Fritter
data: 29.03.11 | chef:

Artichokes in Batter

For those who don’t want to slice artichokes, here it is the solution, and is good as well! Ingredients: 1 cup...

Artichokes in Batter
data: 28.03.11 | chef:

Vegetables Croquettes

Yesterday I had some steamed potatoes and spinachws and did not know what to do with them, so I decided for these...

Vegetables Croquettes
data: 17.01.11 | chef:

Chickpeas Tortilla

Hello everyone! I haven’t been posting anything for a long time, but today I felt like cooking. What I propose...

Chickpeas Tortilla
data: 6.01.11 | chef:

Fried Polenta… two ways

My grandmother always used to do it for me. It’s very useful to “recycle” leftover plain polenta...

Fried Polenta… two ways
data: 16.12.10 | chef:

FariMara

Chick peas and tofu frittata. Hi there! I admit, this recipe is an experiment .. and I photographed only after having...

FariMara
data: 15.12.10 | chef:

Autumnal Crepes

One of those dishes that I always gladly eat! Ingredients: (for the dough) 125 ml of soy milk, unflavoured 125 ml of...

Autumnal Crepes
data: 4.11.10 | chef:

Fried Tofu

I propose you my favorite recipe, easy, quick and truly tasty! Ingredients: 200 grams of toki tofu breadcrumbs soy...

Fried Tofu
data: 29.09.10 | chef:

Bread & Zucchini Rissoles

I have to use tons of stale bread, the reason being that when I make bread, they are often experiments, and often...

Bread & Zucchini Rissoles
data: 22.09.10 | chef:

Millet and chickpea patties

This was part of Sunday lunch: I opened the cupboard and saw almost nothing but a can of chickpeas, a lot of basic...

Millet and chickpea patties
data: 31.08.10 | chef:

Zonzelle

Zonzelle are basically fried bread dough. I’ve prepared them for my boyfriend’s birthday...

Zonzelle
data: 31.08.10 | chef:

Veg Burgers

Today I had fun with another experiment, since hamburgers on sale are only “flesh”  ones, or in the...

Veg Burgers
data: 25.08.10 | chef:

Curry Patties

I could not miss the patties saga! Last night I cooked a pan of peas, carrots, corn, onion, ginger and a lot of curry!...

Curry Patties
data: 21.08.10 | chef:

Aubergines “In Carrozza”

Well, you must know, you’ll hardly get light recipes from me! So, to be consistent with what I wrote, here there...

Aubergines “In Carrozza”
data: 17.08.10 | chef:

Bread Croquettes

I “had” to try them! I wasn’t quite in the mood of “what am I going to have for lunch...

Bread Croquettes
data: 31.07.10 | chef:

“Pittule” with zucchini f...

These “pittule” were really fabulous! Ingredients: – some courgette flowers – allpurpose...

“Pittule” with zucchini flowers
data: 23.07.10 | chef:

Tofu sticks with radicchio

Tofu, I do love you!! Ingredients: – tofu (2 blocks) – radicchio (as much as you want) – 1 clove of...

Tofu sticks with radicchio
data: 18.07.10 | chef:
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