Chestnuts in Syrup

Who likes chestnuts? I love them, so ….¬† let’s conserve them! Ingredients: 1 kg of chestnuts or marrons...

Chestnuts in Syrup
data: 9.12.11 | chef:

Quince Conserve

Sometimes it’s just a word, a gesture, or just someone, who understands you, to let the day, started with a...

Quince Conserve
data: 4.12.11 | chef:

Kumquat Jam (Chinese tangerine)

Someone asked me the recipe for this jam and I share it with you with pleasure. For those who don’t know it,...

Kumquat Jam (Chinese tangerine)
data: 13.05.11 | chef:

Rhubarb Jam

with carrot and rosemary. I’ve always loved rhubarb, first of all for its name, which when I was a kid made e...

Rhubarb Jam
data: 17.04.11 | chef:

Pumpkin Jam

Absolutely delicious! The full-bodied texture reminds chestnut conserve. Ingredients: 800 gr of cooked pumpkin 500 gr...

Pumpkin Jam
data: 30.10.10 | chef:

Chestnut Conserve

The procedure is a bit tricky, because of the operation of peeling, but with a couple of good helpers it’s done...

Chestnut Conserve
data: 1.10.10 | chef:

Orange Jam

An unexpected gift! A box of oranges directly from Sicily. I just had to turn them into jam to enjoy next...

Orange Jam
data: 3.09.10 | chef:

Apricot Jam

This year, my grandma’s tree produced several apricots, so many that we can not eat them all fresh and so .. I...

Apricot Jam
data: 19.08.10 | chef:

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