Bulgur, mangetout and tofu
I love mangetouts, and when I can I buy quite a lot of them; therefore I often find myself cooking mangetouts more...
Sautéed Beet Stems
When I saw the beets at the organic shop I couldn’t believe my eyes … I’ve never found them there!...
Cereal Pie
This pie was born from the idea not to dispose of the leftover cooked cereals. I had a bit of millet, after making...
Bread Pudding
Here it is another experiment with stale bread. In this case, I felt like having a very sweet and delicious pudding....
Falaf-Okara
Since I very much like falafel and okara patties, that I usually do with the “leftovers” from the soy...
Thin Bread “Schiacciata”
You already know that I do not like to throw the leftovers away, I “transform” stale bread every...
Saffron & Peas Risotto
on a “pumpkin crown”… How to “recycle” some cooked peas and rice from last...
Leftovers’ Bread Roll
Ingredients for the dough: 2 tablespoons olive oil 290 ml lukewarm water 1 tablespoon salt 1 teaspoon sugar 480 gr...
