Cottage pie

This is an all in one dish meal that you can put together in advance and then pop in the oven in time for dinner....

Cottage pie
data: 7.03.13 | chef:

Polenta with Veg Ragout

Finally it’s polenta time! I prepared these mono portions of polenta, and a really delicious sauce. My husband...

Polenta with Veg Ragout
data: 22.12.11 | chef:

Veg Nuggets

They told you that vegan kitchen is insipid? Try this recipe and make them change their minds! Ingredients: 100 gr of...

Veg Nuggets
data: 20.12.11 | chef:

Artichokepolenta…

and my kitchen garden! I could not dispose of the leftover polenta, so I invented a tasty way to use it. Below, there...

Artichokepolenta…
data: 27.11.11 | chef:

Autumn Panzanella

I’ve never made panzanella … and we can guess it, you say! I do not think it needs particular skills,...

Autumn Panzanella
data: 15.11.11 | chef:

Seitan Stew

Here it is my version of seitan stew, served with polenta! It’s a simple recipe, quick and...

Seitan Stew
data: 12.09.11 | chef:

Seitan Variations

Hi there! I found out that one of my favourite healthy shops sells packages of gluten proteins, which is basically...

Seitan Variations
data: 8.09.11 | chef:

Country No-Meat Loaf

An exceptional flavour! A mix of flavors, all to be discovered! Tuesday morning I went to the market promoted by...

Country No-Meat Loaf
data: 26.08.11 | chef:

Seitan and Kohlrabi Stew

A recipe to cook this cabbage in a different way; kohlrabi differs from turnips as, basically, it doesn’t grow...

Seitan and Kohlrabi Stew
data: 26.08.11 | chef:

Peppers with Crispy Seitan

Here I am! Don’t hate me, but I’m on holiday and I have a lot of free time! I’m also packing my...

Peppers with Crispy Seitan
data: 12.08.11 | chef:

Summer Soy Chunks

Colourful and fragrant, perfect for summer! Ingredients: 50 gr of soy chunks 1 white onion 70 gr of thinly sliced...

Summer Soy Chunks
data: 31.07.11 | chef:

Marinara Seitan

This recipe has all the flavour of the mussels marinara-style, which is a traditional  Genoese recipe, re-invented...

Marinara Seitan
data: 26.07.11 | chef:

Cold Seitan

In these days of great heat, what’s better than a cold dish? We should have something to eat, shouldn’t...

Cold Seitan
data: 13.07.11 | chef:

Happy Sausages

And here I am with the experiments of the weekend! 🙂 These in fact, in my imagination before cooking, should have...

Happy Sausages
data: 9.07.11 | chef:

No-Meat Loaf

Yesterday I found the tofu frankfurters and I bought them, intrigued 😛 when I got home, I found out that my mum was...

No-Meat Loaf
data: 13.06.11 | chef:

Seitan in Pink Sauce

And here it is a main course from a pink menu, an unusual dish that boldly combines mushrooms with radishes, but...

Seitan in Pink Sauce
data: 31.05.11 | chef:

Chinese-Style Summer Soba

Hiyashi Chuuka, or chilled Chinese noodles, is an extremely popular dish in Japan during the summer months, and...

Chinese-Style Summer Soba
data: 22.04.11 | chef:

Celeriac Vegeburger

A recipe dedicated to our Nello, who donates his imagination and the richness of his inner world to this...

Celeriac Vegeburger
data: 31.03.11 | chef:

Potatoes and Artichokes

A dish of my childhood, one of my absolute favorites, an amazing and simple goodness, this recipe comes from my...

Potatoes and Artichokes
data: 7.03.11 | chef:

Hawai’i 1: Crispy Tofu

Aloha! Here I am in Maui and, as requested and promised, I post some pictures taken yesterday, upon arrival at...

Hawai’i 1: Crispy Tofu
data: 19.02.11 | chef:

Crepes with Vegetables

For this recipe I have to thank Clarissa again, she is always very kind, as usual, and helps me a lot when I want to...

Crepes with Vegetables
data: 29.01.11 | chef:

Seitan in Kataifi

Homemade seitan with orange and balsamic vinegar elixir. Kataifi is a filamentose pastry, very popular in Greece but...

Seitan in Kataifi
data: 25.01.11 | chef:

Crusty Chickpea Roll

Yesterday I started browsing through all the cookbooks I have at home, looking for some ideas, and I found this roll,...

Crusty Chickpea Roll
data: 21.12.10 | chef:

Tasty Pie

Crispy outside and soft, soft inside … .. Ingredients: 2 medium potatoes 300 gr of chickpeas 100 gr of millet 1...

Tasty Pie
data: 27.11.10 | chef:

Soy Chunks with Radicchio

Lately I’m preparing soy chunks at least once a week, as they can be done in so many ways, each of them very...

Soy Chunks with Radicchio
data: 20.10.10 | chef:

Pumpkin with VegStracchino

I had read a similar recipe on a cooking magazine some time ago, I liked it but I couldn’t do it because I had...

Pumpkin with VegStracchino
data: 5.10.10 | chef:

No-Meat Loaf

I was bored of the usual soy stew … I wanted something different so, remembering my mother’s meatloaf, I...

No-Meat Loaf
data: 9.09.10 | chef:

Mediterranean Flavours Dumpling

Here’s another way to serve what was a simple crepe … a dish that remains good 🙂 and becomes tasty for...

Mediterranean Flavours Dumpling
data: 4.09.10 | chef:

Multicolour Lentils

Today it’s raining here. … But until yesterday a beutiful sun shone, giving me a taste of summer. This...

Multicolour Lentils
data: 3.09.10 | chef:

Lemon Soy Bites

Unbelievable but true, I had never tried soy chunks. I do not know why but they didn’t inspire me. Minced soy at...

Lemon Soy Bites
data: 2.09.10 | chef:

Kabocha Ankake Style

Since my partner and I became vegans a few years ago, we had been making mostly Western recipes, perhaps because...

Kabocha Ankake Style
data: 20.08.10 | chef:

Sole Spelt

Fast, easy and nutritious. A unique dish because it’s good to enjoy on its own, and because it lends itself to...

Sole Spelt
data: 16.08.10 | chef:
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