Pesto sauce with olives

Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you!  Quick and easy to prepare, tasty and...

Pesto sauce with olives
data: 13.12.14 | chef:

Chickpea Sea

Chickpeas meet the sea… A mouth-watering and tasty paté, excellent on toasted bread, to fill rolls and...

Chickpea Sea
data: 18.06.12 | chef:

Nuturella

Remember the Nutella? Well, forget it! This is Nuturella, the tastiest hazelnut cream I’ve ever tasted!...

Nuturella
data: 9.06.12 | chef:

Dried Tomato Pâté

…with grass pea! Ingredients: 80 gr of grass pea 60 gr of dried tomatoes 2 tablespoons of extra virgin olive...

Dried Tomato Pâté
data: 7.05.12 | chef:

Delicious Lilac Sauce

What a goodness, this sauce… 😛 Ingredients: 5 tablespoons of chopped purple cabbage approx 150 gr of tofu 1...

Delicious Lilac Sauce
data: 22.04.12 | chef:

Cauliflower and Pumpkin Pâté

Lately, my fridge “cries”, work commitments are literally drowning me :-(. I had to improvise a condiment...

Cauliflower and Pumpkin Pâté
data: 23.02.12 | chef:

Chickpeas paté in two versions

Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who, despite...

Chickpeas paté in two versions
data: 27.01.12 | chef:

Chestnut Veghella

Romina again? Yep! I did not want to, believe me! But my father shown up with a basket full of chestnuts, I had to do...

Chestnut Veghella
data: 15.12.11 | chef:

Almonds in Green

Oof! Oof! And oof again! I’m not able follow the thousands of recipes you all publish. I want to comment on all...

Almonds in Green
data: 9.12.11 | chef:

Silvia’s Mousse

I have been given this recipe, a little summery, to be honest, by a special cook, and I liked to share it with you. I...

Silvia’s Mousse
data: 22.11.11 | chef:

Green Swiss Chard Pâté

Again, something delicious … Preparing this pâté takes very a little… Ingredients: tofu Swiss...

Green Swiss Chard Pâté
data: 10.11.11 | chef:

Orientalizing Chickpea Cream

Inspired by an old issue of “Cucina Naturale” I elaborated this spread…  Doses are for 1-2 people,...

Orientalizing Chickpea Cream
data: 8.11.11 | chef:

Paolo’s Pesto

I dedicate this recipe to Paolo, as these days cannot cook anything but this, and keeps boasting of his culinary...

Paolo’s Pesto
data: 18.10.11 | chef:

Smoked Green Sauce

Ingredients: 1 bunch of boiled asparagus 1/2 block of smoked tofu 1 tbsp of nutritional yeast flakes 1 pinch of...

Smoked Green Sauce
data: 15.10.11 | chef:

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