Chickpeas paté in two versions
Aka mother-daughter cooking challenge… I have become fond of cooking thanks to a great teacher, who, despite...
Chestnut Veghella
Romina again? Yep! I did not want to, believe me! But my father shown up with a basket full of chestnuts, I had to do...
Almonds in Green
Oof! Oof! And oof again! I’m not able follow the thousands of recipes you all publish. I want to comment on all...
Silvia’s Mousse
I have been given this recipe, a little summery, to be honest, by a special cook, and I liked to share it with you. I...
Green Swiss Chard Pâté
Again, something delicious … Preparing this pâté takes very a little… Ingredients: tofu Swiss...
Orientalizing Chickpea Cream
Inspired by an old issue of “Cucina Naturale” I elaborated this spread… Doses are for 1-2 people,...
Paolo’s Pesto
I dedicate this recipe to Paolo, as these days cannot cook anything but this, and keeps boasting of his culinary...
Smoked Green Sauce
Ingredients: 1 bunch of boiled asparagus 1/2 block of smoked tofu 1 tbsp of nutritional yeast flakes 1 pinch of...
Late Summer Hummus
This is my first version of hummus, brazenly summery, with the last available beautiful tomatoes. I know, the blog has...
Kidney Beans Paté
… with sunflower seeds. Ingredients: 40 grams of dried kidney beans (or 80 gr if canned) 1 tbsp of sunflower...
Pesto Ursinum
This morning I went for a walk with my dog, and in a grove near my house I found an expanse of wild garlic (Allium...
Creamy Beetroot Appetizer
Very quick recipe, but really tasty! I must say I do not like beetroot, in fact I never buy those already steamed. The...
Zucchini Spread
A quick, tasty and fresh cream, to be accompanied with croutons or served during aperitifs. Ingredients: (serves...
Savoury Carrot and Almond Mousse
This recipe was born as I needed to use up a great amount of carrots and some leftover almonds. Also, add the need to...
Rocket Pesto Mix
I found a nice box of rocket and I tried this pesto… a bit fanciful Ingredients: 150 gr of...
Leek and Cedar Pesto
Yes, I know, the combination sounds terrible, but I promise you that is good, as long as you love strong flavors,...
“Three P” Walnut Dip
After the culinary experiments of the last few days, I felt like creating a last generation dip made of walnuts, and I...
Banana Ketchup
… I had to try it! I saw it some days ago at Sainsbury’s and I got curious, and I told myself: the first...
Nettle Pesto
I had never tasted nettle! What a nice flavour! And, having it during a nice and romantic Sunday, with the return of...
Cannellini Beans Pâté
A simple pâté to fill bruschetta, bread rolls and sandwiches, and dedicated to all the new chefs I wasn’t able...
Tofu & Walnuts Pesto
I love home made pesto. Every year, my terrace gets full of basil and I make pesto with just a handful of leaves,...
Walnuts Pâté
Super quick! Ingredients: tofu soy milk (or vegetable cream) walnuts nuts salt or granular vegetable...
Lentil Pâté
I took the inspiration from Erbaviola’s lentil pâté (which I saw in her exciting website) but then I basically...
Coriander&Ginger Dip
… or dressing, better. This is actually really easy, I wouldn’t even call it a recipe, but I wanted to...
Carrot Spread
A spreadable cheese can’t be easier! Ingredients: tofu vegetable cream carrot extra virgin olive oil salt or...
Hazelnut Cream
Another quick, sweet spread, made of cous cous. Really, very simple: only 3 ingredients. Perfect when you’re...
Nut Pate & Kale Salad
Hi, this is my first recipe Ingredients: for the pate 2 cups almonds (or other nuts if preferred) – soaked...
Chef Lorenzo’s Dip
Here it is a delicacy that Pizza pie’s hubby taught me, when we visited them last time in September … he...
Tasty Lentil Pâté
Hi there! I hope you’re all doing well. I created this pâté as my boyfriend keeps asking me to create a new...
Aubergine Ragout
In these days I’m always on a rush .. and I thank my Mum who always prepares something for me… but today...
Red Onion Chutney
This is a sauce, ideal as an accompaniment to white rice or sandwiches, or sliced vegan ham/salami. I found this...
Carrot Spread
This recipe is very easy and quick to do. I find it a delightful with everything… for instance with those puffed...
