Aubergine Ragout
In these days I’m always on a rush .. and I thank my Mum who always prepares something for me… but today...
Red Onion Chutney
This is a sauce, ideal as an accompaniment to white rice or sandwiches, or sliced vegan ham/salami. I found this...
Carrot Spread
This recipe is very easy and quick to do. I find it a delightful with everything… for instance with those puffed...
Light “Veghella”
I want to start by saying that the inspiration came browsing in the web, and that the idea of a sweet cream made of...
Chives Tzatziki
Having prepared some baked vegetables for lunch, I decided to prepare a sauce to accompany them, a bit different from...
Pomarola (Tomato Sauce)
This pomarola is made without friying chopped carrots and celery, but this doesn’t make it less tasty …...
Aubergine & Pomegranate Dip
This is a quick, fresh and delicious dip. I was a kind of inspired by a similar dip that I saw ages ago in one of the...
Green Hummous
A creamy sauce, quick and “multifunctional”: can be served as a starter on bruschettas or with raw...
Seaweeds & Cannellini Paté
I have a confession: I hate seaweeds. All of them. I can’t cope with them, at all! In the last three years...
Vegan Mayonnaise
Certainly is not easy to prepare a vegan mayonnaise at home, this hot solution is the best I could come up with,...
Celery Pesto Sauce
While preparing celery for my minestrone soup, I thought about its leaves, which I don’t use because too...
Green Sauce
Ingredients: a bunch of parsley the crumb of a thick slice of bread, a little bit stale 1 tablespoon full of...
Chickpea pâté
A tasty dip of easy and fast preparation you can spread on bread, dip crudités in or enjoy as you prefer. It was made...
Hazelnuts & Sage Pesto Sauce
Autumn is nearing and I still have to finish a bit of nuts in the freezer since last year. Yes, yes, the freezer:...
Aubergine Paté
What an indecision … just one large aubergine …. How to prepare it ???!!! Eventually I decided and I...
Pesto No. 2
Here it is the second recipe for pesto that I found in the magazine that I usually read! Ingredients: (serves 4/6) -...
Mint & Green Beans Pesto
The real genoese pesto, you know, requires potatoes and green beans, along with the well known basil-based sauce. In...
Kamut bechamel-sauce ?!
I post very very quickly an experiment I did this morning! It’s a bechamel sauce/cream made of Kamut grains,...
A “Natural Pesto”
I found this recipe in a magazine I usually read. In the last issue there was an interesting chapter about pesto: not...
Caper “pesto”
Ingredients: natural capers 50 g black olives 80 g some dried mint leaves a tbs of apple-vinegar a pinch of...
Hazel-nuts “pesto”
This is a delicious pesto, very good if used as seasoning for pasta or simply spreaded on...
Pistachio “pesto”
This is my favourite kind of pesto!!! Really fantastic!!! Ingredients: pistachios 250 g (preferably from Bronte...
Pistachio Fresh Dip
Today I got my first basket of tomatoes (I only eat vegetables when they are in season) and I tried to make this...
Okara Hummus
This recipe is great when you have lots of leftover okara from your homemade soy milk. Ingredients: 4 tablespoons of ...
Asparagus Dip
The other day I saw this bunch of asparagus at the local market and I couldn’t resist. This dip is obviously...
