Kamut, butternut squash and…

…sweet and sour hijiki Here is a double-faced recipe: in summer can be enjoyed cold as a salad (even for...

Kamut, butternut squash and…
data: 2.10.11 | chef:

Pickled Hijiki Seaweed

Be careful! Seaweeds are a concentration of minerals, but you should eat them in limited quantities and no more than...

Pickled Hijiki Seaweed
data: 30.08.11 | chef:

Sea and Mountains Spaghetti

… lentils and arame sauce Ingredients: spaghetti a forkful of arame 2-3 tablespoons of red lentils about 30 gr...

Sea and Mountains Spaghetti
data: 19.04.11 | chef:

Sea Spaghetti

Well, not exactly new, but it’s easy, quick, light and goooooood! Therefore, it has all the requirements to be...

Sea Spaghetti
data: 8.04.11 | chef:

Sea Flavoured Linguine Pasta

This recipe is simple and easy to prepare. Ingredients: (serves 2) tomatoes 160gr of linguine pasta 1 sheet of nori...

Sea Flavoured Linguine Pasta
data: 10.01.11 | chef:

Seitan Sea Sticks

I probably invented the “hot water”, and someone of you had already “created” them: basically...

Seitan Sea Sticks
data: 8.10.10 | chef:

Spaghetti with happy clams

A traditional Mediterranean dish and lots of tiny animals that live under the sand in the sea – clams. Their lives...

Spaghetti with happy clams
data: 4.03.10 | chef:

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