Cashews Heart
Why would you choose a saturated fat cheese, which can cause obstructed arteries and high cholesterol levels, when you...
Cashews Parmesan
An alternative version of the classic vegan parmesan cheese, made of almonds. I think that raw cashews, just...
The Veg-Mozzarella Cheese
I do not like imitations, but it was absolutely impossible to use another definition. Ingredients: 125 gr of soy...
Vegan Cottage Cheese
Couldn’t be easier! Good, delicate, delicious, appetizing … Ingredients: (serves 1-2) 80 gr of fresh...
Vegan “Robiola” cheese
In other words… compact vegrino lovingly embraced by a sort of flower made of red chicory, successively...
“Vegrino” in red
Well, it’s just another way to dress the “vegrino” vegan cheese! In these coming days I’ll...
“Vegrino” in green
Maybe you tried it yet a lot of times at home, but I didn’t find it here on VeganWiz and, as I like this...
Soy Ricotta Cheese
Surely many of you already know it, but writing this recipe and putting it on the section Vegan Cheeses can still be...
Vegan Stracchino Cheese
This idea was born by a mistake … I wanted to prepare some vegan mozzarella but I didn’t have the potato...
Vegan ricotta
This is my first recipe.. vegan ricotta Ingredients: 1 l unflavored soy milk 200 ml soy cream 1/2 teaspoon coarse...
Vegan Cheese
I tried to make a vegan cheese without nutritional yeast and tahini, for those who don’t like them too much and...
Homemade Vegan Mozzarella
Here’s the recipe of this amazing vegan cheese: Ingredients: 2 generous tablespoons potato starch 6 tablespoons...
Vegan Cheese spread
The texture of this spread is absolutely identical to the original, even my omnivore friends loved it! Ingredients...
Real Vegan Parmesan Cheese
You will often come across recipes on Veganwiz.com that require the use of “Real Vegan Parmesan Cheese”,...
Fried vegan mozzarella cherries
Find out how to create these mouth-watering mozzarella cherries, strictly vegan! They are insanely good!! The...
Vegan Mozzarella
After several experiments and tests, here is a brand new recipe that I came up with, the best thing is that from one...
